How to Make Apple Streusel Cake: A Slice of Fall in Every Bite

There’s nothing quite like the aroma of a freshly baked apple streusel cake wafting from the oven. This classic dessert, with its tender crumb, sweet and tart apple filling, and irresistible buttery streusel topping, is the epitome of comfort food. Whether you’re an experienced baker or just starting out, this recipe will guide you through each step, ensuring a delicious and beautiful cake that will have everyone asking for seconds.

Why You’ll Love This Recipe

• Classic flavors: The combination of apples, cinnamon, and a buttery streusel is a timeless classic for a reason.
• Simple to make: Don’t let the impressive result fool you, this cake is surprisingly easy to put together.
• Perfect for any occasion: From casual weeknight desserts to special gatherings, this apple streusel cake is always a crowd-pleaser.

Ingredients You’ll Need

For the Cake:

• 1 1/2 cups (190g) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (113g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup (120ml) buttermilk

For the Apple Filling:

• 6 medium apples, such as Gala, Honeycrisp, or Granny Smith
• 1/4 cup (50g) granulated sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

For the Streusel Topping:

• 1/2 cup (60g) all-purpose flour
• 1/2 cup (50g) packed light brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 cup (55g) cold unsalted butter, cut into small pieces

Equipment You’ll Need

• 9×13 inch baking pan
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons
• Parchment paper (optional)

Let’s Get Baking: Step-by-Step Instructions

1. Preparing the Cake Batter

1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. You can also line the bottom with parchment paper for easier removal later.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, and mixing until just combined. Don’t overmix.

2. Creating the Apple Filling

1. Peel, core, and slice the apples into thin pieces.
2. In a separate bowl, toss the sliced apples with sugar, flour, cinnamon, and nutmeg.

3. Making the Crumble Topping

1. In a medium bowl, combine the flour, brown sugar, and cinnamon for the streusel.
2. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.

4. Assembling and Baking the Cake

1. Pour the cake batter into the prepared pan and spread evenly.
2. Arrange the apple filling evenly over the batter.
3. Sprinkle the streusel topping evenly over the apples.

Apple Streusel Cake Batter

4. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
5. Let the cake cool in the pan for 10-15 minutes before serving.

Apple Streusel Cake Baking

Tips and Tricks for the Best Apple Streusel Cake

• Apple varieties: I recommend using a mix of apples for a balance of sweetness and tartness. Gala, Honeycrisp, and Granny Smith are all excellent choices.
• Prevent a soggy bottom: Tossing the apples in a tablespoon of flour helps prevent the filling from making the crust soggy.
• Cold butter is key: Using cold butter for the streusel is crucial for creating those irresistible crumbles.
• Don’t overbake: Keep a close eye on the cake towards the end of the baking time. It’s better to slightly underbake than overbake, as the cake will continue to cook as it cools.

Serving and Storing Your Apple Streusel Cake

This apple streusel cake is delicious served warm or at room temperature. It’s even better topped with a scoop of vanilla ice cream or a dollop of whipped cream. Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days.

FAQs: Your Apple Streusel Cake Questions Answered

Can I use a different type of pan?

You can use a 9-inch square pan or a 10-inch springform pan. Adjust the baking time accordingly.

Can I freeze apple streusel cake?

Yes, you can freeze the baked and cooled cake for up to 2 months. Thaw it overnight in the refrigerator before serving.

Can I make the streusel topping ahead of time?

Yes, you can make the streusel topping ahead of time and store it in an airtight container in the refrigerator for up to 3 days.

Apple Streusel Cake Slice

A Taste of Fall, Anytime

Baking an apple streusel cake is more than just following a recipe; it’s about creating memories and sharing joy with loved ones. This recipe is a celebration of simple pleasures and classic flavors that will transport you to a cozy autumn day, no matter the season. So gather your ingredients, put on your apron, and experience the magic of baking this delightful treat. You won’t be disappointed!