Sauce

how to make applebees blondie sauce | Family Cuisine

Applebee's is a restaurant chain that specializes in barbeque, burgers, and other American food. One of their most popular dishes is the blondie which is a type of dessert with a cake-like texture and a brown sugar or

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How to make applebees blondie sauce

Thick and chewy pecan blondies served warm and topped with ice cream and rich cream sauce. Inspired by the famous Applebee’s restaurant dessert.

Applebee

Reading: how to make applebees blondie sauce

Sooooo Applebee’s. Love it, hate it, never been? Personally, I really like Applebee’s restaurant, they make a portobello chicken to die for and I’ve been known to order their massive appetizer sampler all for myself. I mean, it’s my entire meal, not a precursor to a regular entree, I’m not that nuts. But my husband, meh, doesn’t really love Applebee’s. He thinks the service is sub-par.

As with any restaurant (or anything for that matter) you’re gonna have lovers and haters, but I’ve never met anyone who didn’t enjoy Applebee’s blondie dessert.

Unless you don’t like super-rich and totally delicious desserts. In that case we might need to re-think our friendship.

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Just joshin’! You know I heart you.

close up of Applebee

I think Applebee’s has changed the name a couple of times but the dessert is pretty much the same idea here, a thick and chewy warm blondie (has to be warm) topped with cold ice cream (cause warm ice cream, ewe) and then drizzled (or drowning) with rich rich rich maple cream sauce. That sauce. It’s addicting. But did I mention it is rich?

Applebee

It’s the cream cheese + maple syrup. Real maple syrup. Not the fake stuff you buy to pour on your pancakes – and don’t get me wrong, I’m a big-time lover of fake maple syrup on my pancakes – but the real honest to goodness maple syrup. Sometimes it even says “real maple syrup” on the bottle. Just to make it really clear you know. Wouldn’t want to have any fake-real mixups.

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Applebee

Whether or not you’ve tried Applebee’s blondie dessert is not really an issue here. What is really important is that you make my maple nut blondie. The one you see in this picture. That thick, chewy, topped with ice cream and maple cream sauce blondie. Oh and the white chocolate chips are optional. Except, they’re totally not. You want those chocolate chips in there. And if you’re allergic to nuts (awww mannnn, I’m sorry) then skip them! You can still enjoy this dessert without the nuts.

But if you’re not allergic, do not skip the nuts. Okay? Okay.

Applebee

What people are saying about this Applebee’s Maple Nut Blondie with Cream Sauce

“This recipe was really good. I just made this last night with a couple minor adjustments… The topping came out so smooth and creamy. This blondie came out so good it just might be our new favorite dessert in this house!” – Kayla

Sauce from familycuisine.net.

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