Applesauce cookies are a classic treat that evokes warm memories of home and holidays. They’re soft, chewy, and bursting with cinnamon and spice, making them the perfect companion to a cold glass of milk or a hot cup of tea. The best part? They’re incredibly easy to make, even for beginner bakers.
This recipe will guide you through every step, ensuring your cookies turn out perfectly delicious every time. So, tie on your apron, and let’s get baking!
Ingredients for Soft and Chewy Applesauce Cookies
Here’s everything you’ll need to gather from your pantry:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup unsweetened applesauce
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup raisins (optional)
- 1/2 cup chopped walnuts or pecans (optional)
Ingredient Substitutions:
- Don’t have applesauce? You can substitute it with an equal amount of mashed ripe bananas or pumpkin puree. Keep in mind that this will slightly alter the flavor of the cookies.
- Out of brown sugar? Use an equal amount of granulated sugar plus 1 tablespoon of molasses.
- Want to make them vegan? Substitute the egg with 1/4 cup applesauce or a flax egg (1 tablespoon flaxseed meal mixed with 3 tablespoons water).
Tools You’ll Need
- Two large mixing bowls
- Electric mixer (handheld or stand mixer)
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone baking mats
- Wire rack for cooling
