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how to make asian hard boiled eggs | Family Cuisine

This is a recipe for how to make asian hard boiled eggs. It's very easy and delicious!

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How to make asian hard boiled eggs

A few years back, I decided to give pickled beet eggs another opportunity. When growing up, I recall my parents, and relatives going nuts about how good they were. While I went through the process of cooking them and then letting them take a nice, long bath in the beet juice, I was looking forward to trying them. Well, the day came, I sliced one open, and sure enough, I still did not care for them. Maybe it is the love I do not have for beets, I mean I try to eat beets throughout the year, but time and time again, I am never sold on their flavor, which is unfortunate because I know how good beets are for you.

Asian Hard Boiled Eggs Recipe

Reading: how to make asian hard boiled eggs

As the Easter holiday quickly approaches, I decided to take that idea of a pickled egg, and actually turn it into a flavor profile I knew I would love. Asian inspired hard boiled eggs for the upcoming festivities. I wanted that exterior color that the beet juice gave, and I wanted that texture that the pickling creates. These Asian hard boiled eggs were exactly what I was looking for.

Let’s get started.

  • 6 eggs
  • Cold water
  • 2 cups of soy sauce
  • 3 cloves garlic, smashed
  • 2 thai bird chilies, smashed
  • 3 inches of ginger, cut into coins
  • 4 inches of lemongrass, smashed
  • 1/2 cup of vinegar
  • 1 pinch of red chili flakes
  • 1 cup of ice
  • cooked rice, optional

Read more: how to not overcook hard boiled eggs | Family Cuisine

Start by adding the eggs to a pot. Cover with about 2 inches of cold water, and place on the stove on medium high heat. Bring this to a simmer, then remove from the heat and let them sit in the hot water for 11 minutes.

Add another pot to the stove and add the remaining ingredients. Bring this to a boil, then turn off the heat, and let cool.

Add cold water to a large bowl and dump in the ice. After the 11 minutes, remove the eggs with a slotted spoon and place gently into the ice water. This will allow the eggs to be easily peeled.

Carefully peel the eggs and set them aside.

Read more: How to color hard boiled eggswith shell using food coloring

How to make Asian style eggs recipe

Pour the soy sauce mixture into a sealable container large enough to hold the soy sauce mixture, and eggs. Add the eggs into the container. Seal, and place in the refrigerator for a minimum of four days.

After four days, take an egg out, and slice in half, and eat it by itself, or serve alongside with a bowl of rice.

You get this wonderful soy flavored egg. Just salty enough to be perfectly paired with rice. A great meal, or snack to be had throughout the day. So now I found my perfect pickled egg, just done Asian style. I hope you enjoy!

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