how to make asian orange sauce | Family Cuisine

This sauce is made by combining orange juice with soy sauce, rice vinegar, sugar and ginger. It makes a light yet tangy flavor that goes well with many Asian dishes.

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How to make asian orange sauce

Our Asian orange sauce recipe is a delicious, rich, Umami sauce. Perfect for fish and chicken dinners. This chinese orange sauce is a yummy, healthy option to bottled Orange sauces.

Store bought bottled sauces in general have way too many indecipherable ingredients and heavy sugar loads. This homemade thick orange sauce is Low-Fat, Vegetarian, Dairy-Free.

Reading: how to make asian orange sauce

Asian cooking is relatively new in my repertoire. I’ve been studying lots of delicious looking recipes and now I’m forging new trails in my kitchen pantry. Making homemade sauces just makes sense.

They are very simple to make and can improve the health of your family.

This easy recipe for orange Sauce is a great example of that. I was motivated to make my own orange sauce after making Orange Chicken Sausage Beef meatballs.

Recipes that use this Easy Orange Sauce:

When you need an easy dinner with an asian twist. Try this sauce over one of these recipes. They are so good.

  • Baked Tilapia In Asian Orange Sauce
    Baked Tilapia in Asian Orange Sauce
  • Instant Pot Orange Chicken
    Instant Pot Orange Chicken

The sauce I used for that was Panda express (blush). Yes, I was so horrified by what was in that bottle I didn’t use it for a long, long time. But I Couldn’t bring myself to throw that sauce away either.

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So I finally used the bottled Panda sauce to make those meatballs. They were really yummy; BUT:

This homemade Orange sauce is even better. Use this one instead of Panda express.

This is the orange chinese sauce I use in our very popular Instant Pot Orange Chicken Recipe.

Watch Kayti make this dinner in our recipe demonstration video in the sidebar. And in the bottom of the printable recipe card. SO yummy!!

It’s marvelous over white fish and chicken. Chicken breasts and chicken thighs are delicious this way.

Asian Orange Sauce Recipe Notes:

This sauce is made with real ingredients that are good for you. The orange flavor comes from real orange juice with a hint of ginger and garlic for zing.

Sweetening with honey benefits the sauce in both flavor and texture. Use either soy sauce or Tamari. If you are gluten free be sure to use tamari.

And it’s Easy as can be. Here’s the process:

Gather your fresh, organic ingredients.

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Put it all in a frying pan and boil it until it begins to reduce and thicken. Whisk constantly. This should only take about five minutes.

Next, Add in the cornstarch and water mixture and cook (while whisking) on low heat until the thickness suits your purposes.

Feel free to Adjust the seasonings to suit your palate. You can add some orange zest to intensify that chinese orange chicken vibe.

I would leave off the zest for a beef dinner. The mellower version blends better with beef and pork.

I made this sauce and poured it over my Tilapia fillets. That created the Baked Tilapia in Asian Orange Sauce recipe. That is a great dinner.

I encourage you to make your own version of this yummy asian sauce. Let us know in the comments section below what you did. I’d love to know how it turns out for you.

Your Printable Recipe Card:

The Perfect Homemade Orange Sauce-Pin Image
Our Asian orange sauce recipe is a delicious, rich, Umami sauce. Perfect for fish and chicken dinners. This Chinese orange sauce is a yummy, healthy option to bottled orange sauces.

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Recipe adapted from: Pioneer Woman

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