Avocado cake? I know what you’re thinking – savory fruit, sweet cake? Trust me on this one. This unexpected combination creates a dessert so creamy, so dreamy, you’ll wonder why you haven’t tried it before. Think rich, decadent, and subtly sweet with a hint of nutty avocado flavor that will have everyone asking for the recipe.
Dive into Deliciousness: Baking Your First Avocado Cake
Ready to wow your friends and family with a unique and delicious dessert? This recipe is easy to follow, even for beginner bakers. Don’t be intimidated by the avocado – it’s the secret ingredient to a moist and flavorful cake.
Ingredients You’ll Need:
For the Cake:
- 1 ½ cups all-purpose flour (or a gluten-free blend for a gluten-free version)
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ripe avocado, mashed
- ¾ cup granulated sugar
- ½ cup unsweetened applesauce
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk (or a plant-based alternative)
For the Frosting:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- ½ cup mashed avocado
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk or heavy cream
Tools of the Trade:
- 2 round 8-inch cake pans
- Parchment paper
- Electric mixer
- Spatulas
- Measuring cups and spoons
- Mixing bowls
Baking Up a Storm: Step-by-Step Guide
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Prep Your Pans: Preheat your oven to 350°F (175°C). Grease and flour your cake pans, then line the bottoms with parchment paper for easy removal later.
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Combine Dry Ingredients: In a large bowl, whisk together the flour, baking soda, and salt.
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Mix the Wet Ingredients: In a separate bowl, cream together the mashed avocado and sugar until light and fluffy. Beat in the applesauce, eggs, and vanilla extract until well combined.
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Add the Dry to the Wet (Gradually!): Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix!
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Buttermilk Time: Stir in the buttermilk until the batter is smooth.
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Fill and Bake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Cooling is Key: Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
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Frosting Fun: While the cakes cool, make the frosting. In a large bowl, cream together the butter and powdered sugar until light and fluffy. Beat in the mashed avocado and vanilla extract until smooth. Gradually add the milk or cream until you reach your desired frosting consistency.
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Assemble and Devour: Once the cakes are completely cool, frost the bottom layer with half of the frosting. Top with the second cake layer and frost the entire cake with the remaining frosting.
Avocado Cake
Tips for Avocado Cake Success:
- Ripe Avocado is Key: Make sure your avocado is ripe but not overripe for the best flavor and texture. It should be soft to the touch but not mushy.
- Don’t Overmix! Overmixing the batter can result in a tough cake. Mix until the ingredients are just combined.
- Taste Test: Don’t be afraid to taste your frosting as you go and adjust the sweetness or consistency to your liking.
Avocado Cake: FAQs Answered
Q: Can I taste the avocado in the cake?
A: The avocado flavor is subtle and mostly adds a rich, creamy texture. You might notice a slight nutty undertone, but it won’t taste like guacamole!
Q: Can I use a different frosting?
A: Absolutely! While this avocado frosting is delicious, you can use your favorite frosting recipe. Cream cheese frosting would be a fantastic pairing.
Q: Can I make this cake ahead of time?
A: Yes! You can bake the cakes ahead of time and store them in the refrigerator for up to 2 days. Allow the cakes to come to room temperature before frosting.
Indulge and Enjoy!
This avocado cake is a unique and delicious dessert that is sure to impress. It’s moist, flavorful, and surprisingly easy to make.
Avocado Cake Slice
So what are you waiting for? Grab your apron, preheat that oven, and get ready to experience the magic of avocado cake! Don’t forget to share your baking adventures with us in the comments below. And if you’re looking for other delicious and easy cake recipes, check out our guides on how to make buckwheat cake and how to make rice cakes!
