Baked bean cake? Yes, you read that right! While the name might sound unusual, this unique dessert is a delightful surprise. Imagine a moist, subtly sweet cake infused with the rich flavor of baked beans – it’s a taste sensation you won’t want to miss. Whether you’re looking for an adventurous baking project or a conversation-starting dessert for your next gathering, this baked bean cake recipe is sure to impress.
A Taste of History and a Pinch of Intrigue
The origin of baked bean cake is shrouded in mystery. Some food historians believe it emerged as a creative way to use leftover baked beans, reflecting resourceful cooking traditions. Others suggest it originated in the Southern United States, where baked beans are a staple. Regardless of its beginnings, baked bean cake has evolved into a unique and surprisingly delicious treat enjoyed by adventurous eaters everywhere.
Let’s Get Baking: Ingredients You’ll Need
For this recipe, you’ll need a few pantry staples and, of course, the star ingredient – baked beans!
For the Cake:
- 1 cup (2 sticks) unsalted butter, softened
- 1 3/4 cups granulated sugar
- 3 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 cup buttermilk
- 1 cup canned baked beans, drained and pureed
For the Frosting:
- 1 cup (2 sticks) unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Tools of the Trade
- Two 9-inch round cake pans
- Parchment paper
- Electric mixer
- Spatulas
- Measuring cups and spoons
- Mixing bowls
- Whisk
- Serrated knife
Step-by-Step Baking Guide
1. Preparing the Cake Pans
Grease and flour two 9-inch round cake pans. Line the bottoms with parchment paper for easy cake removal later.
2. Creaming the Butter and Sugar
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for creating a cake with a tender crumb.
3. Adding the Eggs
Beat in the eggs one at a time, mixing well after each addition. Be sure to scrape down the sides and bottom of the bowl to ensure even mixing.
4. Combining Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and cloves.
5. Gradual Incorporation of Dry and Wet Ingredients
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined. Overmixing can result in a tough cake.
6. The Star Ingredient: Baked Beans
Gently fold in the pureed baked beans. The pureed texture ensures the baked beans are evenly distributed throughout the cake, providing subtle bursts of flavor.
7. Baking to Perfection
Divide the batter evenly between the prepared cake pans. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
8. Cooling and Frosting
Allow the cakes to cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
9. Whipping Up the Frosting
While the cakes cool, prepare the frosting. In a large bowl, beat together the softened butter, powdered sugar, heavy cream, vanilla extract, and salt until smooth and creamy.
10. Assembling Your Masterpiece
Once the cakes are completely cool, frost the bottom layer with half of the frosting. Carefully place the second cake layer on top and frost the entire cake with the remaining frosting.
Baked Bean Cake Ingredients
Tips and Tricks for Baking Success
- Don’t overmix the batter: Overmixing can develop the gluten in the flour, leading to a dense and chewy cake instead of a light and airy one.
- Use room temperature ingredients: Room temperature ingredients blend together more easily, resulting in a smoother batter and better rise.
- Don’t overbake the cake: Overbaking can dry out the cake. Start checking for doneness with a toothpick a few minutes before the minimum baking time is up.
FAQs: Your Baked Bean Cake Questions Answered
Can I use a different type of bean?
While baked beans are traditional, you can experiment with other beans like kidney beans or pinto beans. However, keep in mind that the flavor and texture of the cake will change.
Can I make this cake without the frosting?
Absolutely! The cake is delicious on its own and can be enjoyed plain or dusted with powdered sugar.
How should I store leftover baked bean cake?
Store leftover cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Baked Bean Cake Process
Presentation is Everything
Get creative with your frosting! Swirl it with a piping bag, create a rustic finish with a spatula, or add sprinkles for a pop of color. You can even decorate the cake with candied beans for a playful touch.
Baked Bean Cake Final
Beyond the Baked Bean Cake: More Culinary Adventures Await
If you enjoyed this recipe, be sure to explore our other baking adventures! From the delicate sweetness of snow skin mooncakes to the comforting warmth of blueberry pie, our website is a treasure trove of delicious homemade treats.
So why not preheat your ovens and embark on a culinary journey with us? Don’t forget to share your baking triumphs (and perhaps even a few mishaps) in the comments below. Happy baking!
