Have you ever walked past a bakery, inhaled the sweet aroma of freshly baked cake, and wished you could recreate that magic in your own kitchen? Well, guess what? You absolutely can! Making a bakery-style cake at home is easier than you think. Forget intimidating recipes and complicated techniques – with a bit of guidance and a dash of passion, you’ll be pulling a masterpiece out of your oven in no time.
This comprehensive guide will equip you with all the knowledge you need to become a master cake baker. We’ll break down each step, share insider tips, and answer all your burning questions about “How To Make Bakery Cake”. So, put on your apron, preheat that oven, and let’s embark on this delicious journey together!
Gathering Your Ingredients and Tools
Before we dive into the fun part, let’s gather our ingredients and tools. This ensures a smooth and enjoyable baking experience.
Ingredients:
Here’s what you’ll need to create a moist and flavorful cake:
- 2 cups (250g) all-purpose flour (or cake flour for a lighter texture)
- 2 cups (400g) granulated sugar
- 1 teaspoon (5g) baking powder
- 1/2 teaspoon (3g) baking soda
- 1/4 teaspoon (1.5g) salt
- 1 cup (2 sticks) unsalted butter, softened
- 4 large eggs
- 1 cup (240ml) buttermilk
- 1 teaspoon (5ml) vanilla extract
For the frosting:
- 1 cup (2 sticks) unsalted butter, softened
- 3-4 cups (360-480g) powdered sugar
- 1/4 cup (60ml) milk or heavy cream
- 1 teaspoon (5ml) vanilla extract
- Pinch of salt
Optional add-ins:
- Zest of 1 lemon or orange
- 1/2 cup (50g) chopped nuts
- 1/2 cup (100g) chocolate chips
Tools:
- Two 9-inch round cake pans
- Parchment paper
- Electric mixer
- Measuring cups and spoons
- Mixing bowls
- Rubber spatula
- Toothpick
- Wire rack
- Serrated knife
- Offset spatula (for frosting)
