There’s something truly magical about baking with a bakestone. The aroma of freshly baked bread, the satisfying crackle as it cools, and of course, the incredible flavor that only comes from cooking on a hot stone. If you’re eager to experience this rustic baking method, you’ve come to the right place! This comprehensive guide will equip you with everything you need to know to create your very own bakestone and master the art of bakestone cooking.
What is a Bakestone?
Before we dive into the how-to, let’s answer a fundamental question: What exactly is a bakestone? In essence, a bakestone is a flat, porous stone used for baking. Traditionally used in outdoor ovens, bakestones have been a cornerstone of baking for centuries, lending a unique character and flavor to bread, pizzas, and more.
Why Make Your Own Bakestone?
You might be wondering, “Why go through the effort of making my own when I can easily buy one?” Well, here’s the thing: crafting your own bakestone is incredibly rewarding! It allows you to tailor the size and shape to your liking, and the process itself connects you to a long lineage of bakers who relied on this simple yet ingenious tool. Plus, a homemade bakestone can be a fraction of the cost of commercially available options.
Choosing the Right Stone
The foundation of your bakestone lies in the stone itself. You’ll want to select a stone that’s heat-resistant, porous, and free from cracks or fissures. Here are a few popular options:
- Pizza Stone: readily available, often pre-seasoned
- Unglazed Quarry Tiles: budget-friendly and durable
- Granite Slabs: excellent heat retention, but can be heavier
Expert Tip: “When selecting your stone, always opt for food-grade materials,” advises renowned baker and culinary instructor, Chef Emily Carter. “Avoid stones treated with chemicals or sealants, as these can leach into your food during baking.”
Materials You’ll Need:
- Chosen Stone
- Baking Sheet (larger than your stone)
- Coarse Salt
- Water
How to Make Your Bakestone:
Step 1: Preparing the Stone
Begin by rinsing your chosen stone with water and scrubbing it gently with a stiff brush to remove any dirt or debris. Allow it to air dry completely.
Step 2: The Salt Bake
This step is crucial for tempering the stone and ensuring its longevity. Spread a generous layer of coarse salt onto your baking sheet and place the stone on top.
Step 3: The Initial Firing
Place the baking sheet with the stone in a cold oven and set the temperature to 250°F (120°C). Bake for one hour. This gradual heating process allows the stone to expand slowly and evenly, preventing cracks.
Step 4: Cooling and Curing
Once the hour is up, turn off the oven and allow the stone to cool completely inside. Repeat the salt bake and cooling process two more times.
Congratulations, your bakestone is now ready for use!
Baking with Your Bakestone
Now for the exciting part—using your bakestone!
Preheating is Key
Always preheat your bakestone in a hot oven (around 450-500°F/230-260°C) for at least 30 minutes before baking. This allows the stone to accumulate heat, resulting in a perfectly crispy crust.
Transferring Dough
When transferring your dough onto the hot bakestone, use a pizza peel dusted with flour or cornmeal to prevent sticking.
Baking Time
Baking times will vary depending on your oven and what you’re baking. Keep a close eye on your food, as things tend to cook faster on a bakestone.
FAQs
Can I use my bakestone on the grill?
Absolutely! Bakestones are fantastic for grilling pizzas, flatbreads, and even vegetables.
How do I clean my bakestone?
Simply allow it to cool completely and then brush off any crumbs or residue. Avoid using soap, as the porous stone can absorb it.
My bakestone cracked! Can I still use it?
While a small crack might not be detrimental, it’s generally best to retire a cracked bakestone to prevent further breakage.
Conclusion
Making your own bakestone is a fulfilling experience that connects you to the heart of rustic baking. With this guide, you’re well on your way to creating baking masterpieces with that coveted, artisan touch. So go ahead, embrace the world of bakestone baking, and savor the incredible flavors it brings to your table!
