How to Make Bakewell Pudding: A Classic British Treat

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Bakewell pudding, a dessert with roots in the charming town of Bakewell, England, is a true testament to the beauty of simple ingredients transformed into a delightful treat. Imagine a buttery pastry crust, generously filled with a layer of sweet almond filling and topped with a glistening layer of jam. This dessert is not just pleasing to the eyes; it’s an explosion of textures and flavors that will surely tantalize your taste buds. Whether you’re a seasoned baker or just starting your baking journey, this recipe will guide you through each step, making the process enjoyable and the result rewarding.

Unveiling the Delicious Layers: Ingredients You’ll Need

For the pastry:

  • 200g plain flour
  • 25g icing sugar
  • 125g cold unsalted butter, cubed
  • 1 medium egg yolk
  • 2-3 tbsp cold water

For the filling:

  • 100g unsalted butter, softened
  • 100g caster sugar
  • 2 medium eggs
  • 100g ground almonds
  • 1 tsp almond extract
  • 4 tbsp raspberry jam

Tools of the Trade:

  • 20cm loose-bottomed tart tin
  • Baking beans or uncooked rice
  • Mixing bowls
  • Electric whisk
  • Spatula

Article by Family Cuisine

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