How to Make Baklava Cake: A Delicious Fusion of Flavors

Baklava, the beloved Middle Eastern dessert, meets its match in this incredible baklava cake recipe. Imagine layers of flaky filo dough, a sweet and nutty filling, all soaked in a fragrant honey syrup—it’s a symphony of textures and flavors that will tantalize your taste buds.

Whether you’re a seasoned baker or just starting your culinary journey, this recipe is surprisingly approachable. I’ll guide you through each step, sharing tips and tricks to ensure your baklava cake is a resounding success. Get ready to impress your family and friends with this delightful fusion dessert that’s perfect for any occasion!

Ingredients You’ll Need

For the Cake:

• 1 package (16 ounces) phyllo dough, thawed
• 1 cup (2 sticks) unsalted butter, melted
• 1 cup finely chopped walnuts
• 1 cup finely chopped pistachios
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves

For the Syrup:

• 1 cup granulated sugar
• 1/2 cup water
• 1/4 cup honey
• 1/4 teaspoon lemon juice

Tools of the Trade

• 9×13 inch baking dish
• Pastry brush
• Small saucepan
• Sharp knife

Let’s Bake!

Preparing the Baklava Cake:

1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. Make the filling: In a medium bowl, combine the chopped walnuts, pistachios, sugar, cinnamon, and cloves.
3. Layer the phyllo dough: Lay one sheet of phyllo dough in the prepared baking dish. Brush lightly with melted butter. Repeat with 5 more layers of phyllo dough.
4. Add the nut filling: Sprinkle half of the nut mixture evenly over the phyllo dough layers.
5. Repeat layering: Top with 5 more sheets of phyllo dough, brushing each with melted butter. Sprinkle with the remaining nut filling.
6. Final phyllo layers: Finish with 5 more sheets of phyllo dough, brushing each with butter.
7. Score the cake: Using a sharp knife, carefully score the top layer of phyllo dough into diamond shapes, cutting all the way through the layers.
8. Bake: Bake for 45-55 minutes, or until the top is golden brown and the edges are bubbly.

Making the Honey Syrup:

1. Combine ingredients: In a small saucepan, combine the sugar, water, honey, and lemon juice.
2. Bring to a simmer: Heat over medium heat, stirring constantly until the sugar dissolves.
3. Simmer: Once the syrup comes to a simmer, reduce the heat to low and simmer for 5 minutes, or until slightly thickened.

Assembling the Baklava Cake:

1. Pour the syrup: While the cake is still hot, pour the hot syrup evenly over the entire surface.
2. Cool and serve: Let the cake cool completely at room temperature before serving.

Tips for Baklava Cake Success

• Thaw the phyllo dough properly. Thawing it in the refrigerator overnight is best.
• Work quickly with the phyllo dough. It dries out quickly, so keep it covered with a damp towel while you work.
• Don’t be afraid to use butter generously. This helps to create those irresistibly flaky layers.
• Cut the baklava cake before baking. This will help the syrup to soak in evenly.
• Serve at room temperature. This allows the flavors to meld and the texture to be at its best.

FAQs about Baklava Cake

Can I use different nuts?

Absolutely! Feel free to experiment with your favorite nuts like pecans, almonds, or hazelnuts.

Can I make this cake ahead of time?

Yes! Baklava cake actually tastes even better the next day. Store it in an airtight container at room temperature for up to 3 days.

My phyllo dough is torn, can I still use it?

Don’t worry, a few tears won’t hurt! Just layer any torn pieces in the middle of the cake and they’ll be hidden.

Baklava Cake Ingredients

Baklava Cake Baking

I hope you enjoy this delicious baklava cake recipe! It’s a truly special dessert that’s sure to become a new family favorite. For more amazing recipes and baking tips, be sure to explore the rest of our website. Happy baking!