how to make balsamic sauce for salad | Family Cuisine

This recipe for balsamic vinegar and honey dressing will make your next salad taste like you've been transported to Italy.

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How to make balsamic sauce for salad

The Best Balsamic VinaigretteRecipe (Balsamic Dressing) – This tangy balsamic vinaigrette dressing will make your salads sparkle, and takes only 5 minutes to prepare!

Homemade Dressing

Is there anything more satisfying than skillfully whipping up your own dressing right at home? It makes you wonder why you ever bothered buying the bottled stuff at the store.

Reading: how to make balsamic sauce for salad

This recipe for the Best Balsamic Vinaigrette is one I’ve tweaked over the years to be perfectly tangy-sweet and silky in texture.

The tantalizing flavor is based on good quality aged balsamic vinegar, extra virgin olive oil, honey, a touch of dijon mustard, and herbs. It is fabulous over robust spinach and kale salads, romaine salads, and even over roasted vegetables!

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And you can easily make larger batches of this balsamic vinaigrette dressing, and keep it in the refrigerator for several weeks.

What Ingredients You Need to Make the Best Vinaigrette Dressing

With just a handful of ingredients, you can make a vinaigrette that rivals any store-bought brand in both taste and cost.

Here’s all that you need:

  • Aged balsamic vinegar – It’s important to buy very good aged balsamic vinegar. The longer the vinegar has been aged, the sweeter, milder, and richer it becomes.
  • Extra virgin olive oil – My personal favorite for making vinaigrettes, but you can substitute it with avocado or any other light flavored oil you prefer.
  • Honey – You’ll need less honey in this recipe if you use an older vinegar and/or if you prefer a more savory and less sweet dressing.
  • Dijon mustard – For that perfect tangy element that brings out the boldness of the balsamic.
  • Dried thyme – This balances the sweet and zesty notes of the dressing with a mild earthy flavor.
  • Minced garlic – Because every good vinaigrette needs garlic!

How To Make Balsamic Vinaigrette Dressing

How To Make Balsamic Vinaigrette Dressing

  1. Place all the ingredients in a jar and seal tightly.
  2. Shake vigorously. The mustard will help emulsify the vinaigrette and give it a thick luxurious quality.

That’s it. Seriously!

Get the Full (Printable) Best Balsamic Vinaigrette Dressing Recipe Below. Enjoy!

Frequently Asked Questions

How Long Can Balsamic Dressing Be Stored?

Kept in an airtight container in the fridge, this dressing will keep well for 2-3 weeks. Just give it a good shake before serving.

What Are Some Ways to Enjoy This Vinaigrette?

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Balsamic vinaigrette dressing is delicious drizzled on cold salads loaded with fresh greens and veggies, and on warm salads with quinoa, chickpeas and/or cooked stone fruits like grilled peaches or poached pears.

It adds a wonderful depth and tanginess to hearty roasted veggies, such as carrots and Brussels sprouts, as a glaze after cooking.

And try a bit of balsamic vinaigrette with fruits like watermelon and strawberries for a terrifically savory and sweet treat!

Can I Substitute Ingredients in this Recipe?

You absolutely can. Use whatever mild flavor oil you prefer (like paleo-friendly avocado oil, sunflower oil, or canola oil), substitute maple syrup for the honey to make it vegan, and it’s perfectly ok to use other mustards like stone-ground or yellow mustard if you don’t have Dijon.

homemade salad dressing

Looking For More Delicious Dressing and Salad Recipes?

  • Creamy Garlic Lime Vinaigrette
  • Homemade Catalina Dressing
  • Texas Pete Vinaigrette
  • Paleo Ranch Dressing (+ Homemade Chicken Salad)
  • 3-Ingredient Almond Butter Balsamic Vinaigrette
  • The Perfect Greek Salad Dressing Recipe
  • Japanese Ginger Salad Dressing Recipe
  • The Ultimate Wedge Salad Recipe
  • Harvest Salad (Cobb Style) Recipe
  • Chunky Strawberry Salad with Poppyseed Dressing Recipe
  • Fattoush Salad with Grilled Vegetables Recipe
  • Roasted Beet Chickpea and Kale Salad Recipe

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