Ice cream

how to make banana ice cream with a blender

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How to make banana ice cream with a blender

Tremendous-easy Banana Ice Cream – Any flavour! A recipe for Blender Ice Cream with 3 components which is completely scrumptious and completely ‘free from’.

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Reading: how to make banana ice cream with a blender

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For the love of Banana Ice Cream or is that ‘Banana Nice Cream’?

Oh my! I’m obsessive about this super-simple Banana Ice Cream recipe. It’s extremely scrumptious, fantastically wholesome and makes use of simply 3 components… Or much less. So long as you’ve a very good high-powered blender, you may whip up a batch in minutes… And when you’re something like us, it would turn into a brand new favorite recipe regardless of the climate.

However is it Banana Ice Cream or ‘banana nice cream’? In line with the City Dictionary, ‘nice cream’ is the time period used to explain a soft-serve dairy free ice cream, primarily created from frozen banana. And whereas I do not know the place the time period truly originated, the definition appears to suit.

However right here’s the factor… I truly don’t just like the time period ‘nice cream’ I believe it’s a bit naff. In my guide all good cream is ice cream and all ice cream is sweet. So, forgive me if I let the change in terminology go me by…

banana-ice-cream-coconut-bowl

What makes this Banana Ice Cream completely different to different recipes?

Sure… There are many recipes for Banana Ice Cream on the web. Some are simply banana… Others add extra fruit… Some even embrace varied additional flavourings and counsel a touch of milk to assist the mix. So, what makes this Banana Ice Cream completely different?

Effectively. I attempted straight blended banana and sure… it really works as a base… A very good base. As a result of it has a custardy consistency as soon as blended. However… It was, on the finish of the day, simply blended banana. And as a lot as I like banana, that was so far as it went.

I even tried including some fruit to mix with the banana. Good. However nonetheless only a frozen smoothie.

Read more: how to make ice cream at home with simple ingredients

And with that, this blended ice cream acquired taken to a different stage… An altogether creamier stage. Not simply an add-on to assist the mix. However a deliberate addition of thick, chilled coconut cream (full fats). Why? As a result of the coconut cream has a texture and sufficient fats to make the ‘nice cream’ extra like ice cream.

However let’s be clear. Including coconut cream doesn’t make it coconut ice cream. The ratios are fastidiously balanced in order that the flavours of the fruit and any additions nonetheless shine. Though I confess that with the pineapple model, there was a scrumptious trace of Pina Colada.

How one can freeze bananas for blender ice cream

If you’re making Banana Ice Cream, you then want frozen bananas. One of the best ways to get these prepared is to freeze nicely forward of time and retailer in an hermetic container within the freezer prepared for while you want them. However what’s one of the simplest ways to freeze banana?

My banana-freezing suggestions and methods:

  • For the perfect sweetness and ‘blendability’, use bananas that are good and ripe, however haven’t began to go brown on the within flesh. Brown bananas make for ugly and ‘pappy’ ice cream.
  • Freeze in bulk, in order that it saves time when subsequent making banana ice cream.
  • Peel and lower the bananas into smallish chunks and unfold out on clear baking trays as particular person (non-touching) items. This fashion they received’t stick collectively and can mix extra simply.
  • Freeze instantly at low quick freezer temperature if attainable. And when absolutely frozen, switch to an hermetic container that’s freezer-safe till prepared to make use of.

Many recipes inform you to make use of ‘X’ variety of bananas for blender ice cream. That is fairly annoying when you’ve a big field of frozen banana items and no thought how a lot equals 1 banana. For this recipe, I’ve made it as simple as attainable by weighing the frozen banana. Constant and straight ahead!

Is Banana Ice Cream simple to make?

Sure. Banana Blender Ice Cream is very easy to make (as soon as your bananas and fruit are frozen). Primarily, all you want is a freezer, a pointy knife (for fruit preparation), a can opener (for the coconut cream), a high-powered blender and one thing to place the ice cream in.

The blender is clearly the essential bit. Frozen banana and different fruit will be super-hard and tough to mix. It will be important due to this fact, that the blender you employ is as much as the job. Meaning it MUST be high-powered, high-speed and strong.

I developed this recipe utilizing a (gifted) PROMiXX MiiXR X7. The MiiXR X7 is at the moment the world’s solely efficiency vitamin blender. And sure, it does appear to be highly effective sufficient to mix just about something. Nonetheless, for this ice cream, it did wrestle just a little with the absence of a method of ‘tamping’ the fruit all the way down to mix constantly. Nonetheless, the ultimate ice cream was easy and scrumptious, regardless of the necessity for a lot of shakes of the sealed cup to get a fair consequence.

The choice? A very good meals processor with a pointy blade must also work. Or, a hard-core bigger blender equivalent to a Vitamix. The drawback on the bigger blender entrance, is the necessity to improve the amount of components to make sure the machine works successfully. The reply? Eat extra ice cream!

All of the flavours for Banana Blender Ice Cream – combine and match your additions

Read more: how to make ice cream in a blender with almond milk

Though the bottom of the Banana Ice Cream recipe stays the identical (frozen banana and coconut cream), the flavour choices are in truth, infinite. The flavours featured on this publish are Blueberry, Pineapple, Strawberry and Chocolate. Nonetheless, we’ve added every part from cherries, berries and mango to peanut butter and pistachio nuts.

Further spicing and flavours are a creativity dream… From vanilla to almond extract… Cinnamon to ginger or cardamom… Cacao, espresso, maca and matcha… Even a touch of recent basil and thyme.

And the sweetness is, that if making in small portions, any flavour disasters will be written off to expertise at minimal value.

Most fruits will work nicely. Though I’d keep away from these with a really excessive liquid content material plus a bent to oxidise and go brown shortly (equivalent to apples and pears).

Is that this Vegan Ice Cream and ‘free from’?

Sure. Banana is cream is extremely ‘free from’… Until after all you might be allergic to banana. And when you comply with the recipe it is usually Vegan ice cream.

Though I’ve added coconut cream to offer a creamier texture, it might probably simply be not noted when you can not eat it. Or alternatively, changed with a cream you can eat (whether or not dairy or non-dairy). Simply guarantee it’s a cream that’s appropriate for whipping or naturally thicker if attainable.

  • Gluten Free ✔️
  • Dairy Free ✔️
  • Egg Free ✔️
  • Nut Free (omit the coconut cream when you can not eat it)
  • Vegan ✔️
  • Sulphites (verify the components of the coconut milk to remain secure or go away it out altogether)
  • Soya Free ✔️

My blender ice cream is just too runny or too arduous… What ought to I do?

Whenever you make Banana Ice Cream, the chances are high that will probably be very smooth instantly after mixing. And that’s high-quality when you don’t need to scoop it and also you prefer it just a little runny. For a firmer, extra scoopable soft-serve nevertheless, you’ve two choices.

  1. If you wish to eat it imminently, merely pop in a bath within the freezer immediately… Depart for about an hour to agency up a bit… Then give a fast stir and mush with a fork to re-mix, earlier than serving.
  2. If making forward of time or you’ve blender ice cream that’s left over, the freezing course of will end in a strong block. This nevertheless, is ok. When able to eat, take away from the freezer and go away at room temperature for 10 to twenty minutes (relying on the heat of the room or local weather)… Then, mush with a fork to re-mix earlier than serving.

Ought to it style ‘icy’?

The diploma of ‘iciness’ within the Banana Ice Cream you eat will depend upon how nicely it has been each blended and frozen and later, re-mushed. Many fruits could have a larger propensity to type ice crystals due to the upper liquid content material. The best way to restrict that is:

  • Make sure the preliminary combine has been totally blended.
  • If attainable, ‘fast freeze’ – Set the freezer on the lowest temperature attainable forward of time to make sure the batter freezes into smaller ice crystals.
  • When ‘defrosting’ and re-mushing, do that as totally as attainable to interrupt down any bigger ice crystals that stay.

Have you ever made this Banana Ice Cream?

Should you make my Blender Banana Ice Cream, do let me know. I completely like it after I hear my recipes are making individuals comfortable. Depart a remark or tag me on social media. You’ll discover me over at Fb, Instagram, Pinterest or Twitter. And don’t neglect to make use of the hashtag #glutenfreealchemist on social media in order that I can discover you.

Read more: how to make mango ice cream in home

Different simple 10 minute Ice Cream recipes on Gluten Free Alchemist

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