How to Make Bánh Chuối: A Delicious Vietnamese Treat

by

Bánh chuối, which translates to “banana cake” in Vietnamese, is a beloved dessert that perfectly captures the essence of Vietnamese cuisine. It’s a delightful combination of soft, sweet bananas enveloped in a slightly chewy, coconutty tapioca batter, all steamed to perfection. If you’re searching for a unique and flavorful treat that’s easy to make, look no further than bánh chuối.

Ingredients You’ll Need:

For the batter:

  • 1 cup tapioca starch
  • 1/2 cup rice flour
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1 can (13.5 oz) coconut milk
  • 1 cup water
  • 1 tablespoon vegetable oil

For the filling:

  • 6-8 ripe bananas, sliced
  • 1/4 cup shredded coconut (optional)
  • Toasted sesame seeds, for garnish (optional)

Equipment You’ll Need:

  • 2 (8-inch) round cake pans
  • Large steamer pot
  • Medium mixing bowl
  • Whisk

Article by Family Cuisine

We are the food lovers, the taste testers, the kitchen experimenters who make up the familycuisine.net team. We're chefs, home cooks, and culinary enthusiasts who have come together to share our passion for food with you. With the help of AI, we're able to bring you the most delicious, reliable, and exciting content from around the world.

Related Post