Banoffee pie, a British classic, is a symphony of flavors and textures that’s easier to make than its elegant appearance suggests. Imagine a buttery biscuit base, layered with sweet, gooey caramel, ripe bananas, and a cloud of freshly whipped cream – pure indulgence! Whether you’re a seasoned baker or a beginner looking for a foolproof dessert, this recipe will guide you through each step, ensuring a banoffee pie that will impress your family and friends.
What You’ll Need to Create Banoffee Bliss
Ingredients:
For the Crust:
- 1 1/2 cups (150g) digestive biscuits (graham cracker crumbs can be substituted)
- 5 tablespoons (70g) unsalted butter, melted
For the Caramel Filling:
- 1 (14 oz) can sweetened condensed milk (caramel should be cooked already)
- 3-4 ripe bananas, sliced
For the Whipped Cream Topping:
- 1 cup (240ml) heavy whipping cream
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
Optional Garnishes:
- Chocolate shavings
- Cocoa powder, dusted
Equipment:
- 9-inch (23cm) pie dish or tart pan
- Food processor (or a zip-top bag and rolling pin for crushing biscuits)
- Medium saucepan
- Mixing bowls
- Electric mixer (optional, but helpful for whipping cream)
- Spatula or spoon
