Porridge - Soup

how to make beef barley soup from scratch

This is a recipe for beef barley soup that I learned from my mom. It's very easy to make and it tastes delicious!

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How to make beef barley soup from scratch

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This Beef Barley Soup is a straightforward, hearty dinner thought that’s loaded with tender chunks of beef, barley and greens. It’s a wholesome meal that’s excellent for making forward for a busy week!

Reading: how to make beef barley soup from scratch

With fall coming and college again in session (or getting shut!), we’re loving all the comfy, wholesome soups! In case you are too, you would possibly get pleasure from this Crockpot Taco Soup, this Creamy Rooster Broccoli Soup or this Egg Drop Soup!

beef barley soup in pot

Beef Barley Soup

This Beef Barley Soup is basically among the best, heartiest meals for fall, winter or only a chilly summer season day.

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It’s thick and wealthy and loaded with taste, due to these browned chunks of beef and tender greens.

It’s additionally a straightforward recipe to customise, and swap out my greens on your favorites or nearly something you’ve gotten available that you want to get out of the fridge.

The flavors of the greens and the meat simmer collectively to provide the broth probably the most unimaginable taste — excellent for dunking that crusty bread! — so the extra greens you throw in, the extra taste it’ll have!

beef barley soup in bowl overhead

The best way to make Beef Barley Soup:

  1. Begin by browning your chunks of beef in a little bit of oil — this offers the soup an unimaginable taste base so don’t skip this half! You’ll have to do that in a pair batches to make sure they brown and don’t steam.
  2. Add your onions and spices and provides them a fast toast within the pan — this wakes up dried spices and helps deliver out their taste.
  3. Add your greens, your broth, and your barley and simmer simply till all the pieces is tender. This may take a while, so plan accordingly and benefit from the superb scent that may fill your kitchen!

Which sort of barley is greatest for soup?

Pearl barley is my most well-liked kind of barley for this soup, as it’s hearty and fewer processed than fast cooking barley, however it doesn’t take almost as lengthy to prepare dinner as hulled barley.

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Pearl barley and fast cooking barley are the 2 varieties you’ll usually discover in your grocery retailer cabinets, and both will work on this recipe however they’ve completely different prepare dinner occasions.

Pearl barley cooks for 25-35 minutes, and fast cooking barley will be prepared in 10-Quarter-hour.

I just like the longer simmering time for this soup, because it permits the flavors to return collectively.

In search of less difficult soup recipes? Strive these:

  • Traditional Italian Marriage ceremony Soup
  • Rooster Rice Soup
  • Sausage Tortellini Soup
  • Inexperienced Chile Enchilada Soup

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