Family CuisineFamily Cuisine
    Facebook Twitter Instagram
    Tuesday, July 5
    • Terms Of Use
    • Privacy Policy
    • Contact Us
    • DMCA
    Family CuisineFamily Cuisine
    • Grilled
    • Fry
    • Sauce
    • Pickles
    • Drinks
    • Salad
    • Porridge – Soup
    • Restaurants Near Me
    • More
      • Saute
      • Roast
      • Steaming – Boil
      • Cakes
      • Desserts
      • Ice cream
      • Vegetarian Dish
      • Kitchen Tips
    Family CuisineFamily Cuisine
    Home»Sauce»how to make beef shawarma sauce | Family Cuisine
    Sauce

    how to make beef shawarma sauce | Family Cuisine

    August 30, 20216 Mins Read
    Video How to make beef shawarma sauce

    You can have your favorite beef shawarma sandwich right at home, this easy recipe is all you need! I’m sharing my family’s secrets complete with the shawarma seasoning, which makes all the difference. Be sure to check out the tips and video below.

    Beef shawarma pitas served on a blue plate with a side of tahini sauce

    Like hummus, falafel, and kofta Kebab, shawarma is another popular Middle Eastern street food that has become widely known throughout the world! And the good news is, beef shawarma is easy to make right at home, no special equipment needed.

    Reading: how to make beef shawarma sauce

    Since I shared my chicken shawarma recipe earlier, many have reached out asking for the beef version. I’m very excited to share yet another family favorite with you today, and will be answering all your questions including: what’s the shawarma seasoning? What kind of meat is best? Plus, how to make the BEST shawarma sandwich!

    Table of Contents

    • What is shawarma?
    • Shawarma seasoning
    • What kind of meat to use for beef shawarma?
    • How to make beef shawarma: Step-by-step
    • Make a mean shawarma sandwich!
    • Equipment and special ingredients used in this recipe
    • You may also like

    What is shawarma?

    This famous Middle Eastern street food is basically heavily-marinated meat (or chicken), layered on a vertical rotisserie or spit where it is slow-roasted for days until perfectly tender and extra flavorful! To serve it, thin layers of meat are shaved off the spit and piled up into a warm pita pocket with heaps of fresh toppings and a good drizzle of tahini sauce.

    Read more: how to make buffalo wild wings mild sauce | Family Cuisine

    You do not need a special rotisserie or spit to make it at home. In this easy homemade shawarma recipe, you just need a large skillet or cast iron grill pan. And to make sure we get as close as possible to the texture and authentic flavor of beef shawarma, slice up your meat very thinly and toss it in the tantalizing shawarma seasoning with a bit of garlic, onions, lemon juice and olive oil.

    Salad mixed in bowl with a side of tahini and pita bread

    Shawarma seasoning

    You may not have special equipment to make authentic shawarma like they make on the streets of the Middle East, but you can come very close to the flavors by using the right spices! This shawarma seasoning makes all the difference, and you may already have these spices on hand (but if not, check out our online shop). What’s in it?

    • 1 teaspoon Ground cumin
    • 1 teaspoon Ground coriander
    • 1 teaspoon Sweet paprika
    • 1 teaspoon Ground turmeric
    • 1 teaspoon Ground Cloves
    • ½ teaspoon Ground Cinnamon
    • ½ teaspoon Cayenne pepper

    What kind of meat to use for beef shawarma?

    Several kinds of meat can be used to make shawarma at home. In this recipe, I used 1 ½ pounds of beef flap steak, which is a thin, relatively lean steak that is part of the sirloin butt. Depending on where you live, flap steak goes by other names like sirloin tip or bavette. It is not an expensive cut of beef and has just enough fat for flavor.

    Flank steak will work here as well, although flap meat has a little bit more marbling which makes it juicer and more tender. If you have the budget and want to splurge for a beef rib eye steak that will work as well.

    Read more: how to make garlic crab sauce | Family Cuisine

    On the streets of the Middle East, you’ll find chicken shawarma, beef shawarma (or a combination of beef and lamb) layered on top of each other. So feel free to try different variations using the shawarma seasoning in this recipe.

    Ingredients for beef shawarma recipe

    How to make beef shawarma: Step-by-step

    • Prepare the shawarma spices and marinadeGrab one large mixing bowl and mix together the shawarma seasoning (listed above) with ¼ cup olive oil, ¼ cup white wine vinegar and zest and juice of one lemon. This makes your marinade for the meat.
    • Slice up the meatThinly slice your meat against the grain (this is especially helpful if you’re using flap steak or flank steak, which can be chewy if cut incorrectly). The pieces of meat need to be a good bite size (3-inches or so) but more importantly, they need to be fairly thin for the best texture. Sliced beef marinating in a bowl with spices and onions
    • Marinate the meat Put the sliced meat in the big bowl the marinade. Season well with a big dash of kosher salt and black pepper, then add fresh garlic and onion slices. Using a pair of tongs, give everything a good toss to make sure the meat is well-coated. At this point, you can let it marinate at room temperature for a few minutes (20 to 30 or so), or cover and refrigerate for up to 2 hours.
    • Cook the beef shawarmaI like to use a large cast iron pan or skillet, but if you don’t have one any large pan will work. Heat the pan over high heat, and using your tongs, add the meat in. Spread the meat out so that as much of it is touching the hot surface as possible (and if you need to, do this in batches). Cook for 8 to 15 minutes, flipping and tossing occasionally (if you like less juice and for the meat to be more charred, you will likely go 15 minutes)sliced beef grilled in cast iron skillet

    Make a mean shawarma sandwich!

    If you’re wondering how to serve it at home, you can serve it a couple of different ways:

    • Shawarma sandwiches. What you need for this are some warm pita bread (halved to create pockets). Load up each pita pocket with the cooked beef shawarma, my lazy 3-ingredient Mediterranean salad (which is basically tomato and cucumber salad with parsley), and finish with a big drizzle of tahini sauce. If you like, add some pickled cucumbers or thin slices of preserved lemons, totally optional.
    • Dinner bowls. If you’re looking to cut the carbs, try something like I did with my chicken shawarma salad bowls. Grab some dinner bowls (or plates), spoon some beef, add a Mediterranean salad of your choice (tabouli is great), then add a bit of hummus on the side
    Top down picture of beef shawarma pitas served on a plate

    Equipment and special ingredients used in this recipe

    • I use this large cast iron pan or a 14-inch cast iron skillet
    • For the spices used in the shawarma seasoning, visit our our online shop spice selection

    You may also like

    • Egyptian Hawawshi
    • Chicken Gyro
    • Chicken Kabob

    Browse more Middle Eastern recipes. You may also enjoy 50+ Top Mediterranean diet recipes. For all recipes, visit us here.

    *This post and recipe first appeared on The Mediterranean Dish in 2018 and has been recently updated with new information and media for readers’ benefit.

    Read more: how to make au jus sauce from scratch | Family Cuisine

    Previous Articlehow to make pearl onions in cream sauce | Family Cuisine
    Next Article how to make fried chicken without eggs | Family Cuisine
    Vũ Thế Thiện
    • Website
    • Facebook

    Vũ Thế Thiện - Founder, Coder, SEOer at familycuisine.net. Passionate about coding, information technology, likes to cook delicious food for the family in the kitchen

    Related Posts

    Creamy Chipotle Sauce Recipe

    Best Creamy Chipotle Sauce Recipe

    April 28, 2022

    How to make alfredo sauce | Family Cuisine

    September 7, 2021

    How to make bechamel sauce | Family Cuisine

    September 6, 2021

    how to make tzatziki sauce youtube | Family Cuisine

    September 6, 2021

    how to make cheese dipping sauce | Family Cuisine

    September 6, 2021

    how to make pizza shop garlic sauce | Family Cuisine

    September 6, 2021
    Top posts
    Kale sweet potato egg salad Salad

    Kale sweet potato egg salad

    July 5, 2022

    Nutritious, filling roasted candy potato kale salad with avocado, pumpkin seeds, walnuts, and a 6-minute…

    How to make garlic sauteed spinach

    How to make garlic sauteed spinach

    July 5, 2022
    What food is best for husky puppies

    What food is best for husky puppies

    July 5, 2022

    Pioneer woman potato salad recipe

    July 5, 2022
    Recipe for sauteed portobello mushrooms

    Recipe for sauteed portobello mushrooms

    July 5, 2022
    Internal temp for prime rib roast

    Internal temp for prime rib roast

    July 5, 2022
    Family Cuisine
    Facebook Pinterest YouTube Tumblr Twitch
    • Terms Of Use
    • Privacy Policy
    • Contact Us
    • DMCA

    If you have a DMCA complaint, please reach out to familycuisine.net@gmail.com for immediate resolution. Thank you!

    Family Cuisine - Instructions, how-to, recipes for delicious dishes every day for your loved ones in your family

    Adress: 196 Nguyen Dinh Gian, Dong Ve, Thanh Hoa, Vietnam
    Email Us: familycuisine.net@gmail.com
    Phone: +84334390000

    © Copyright 2021 All Rights Reserved

    Type above and press Enter to search. Press Esc to cancel.