Porridge - Soup

Beetroot Soup

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This beetroot soup is vivid, smooth and also filled with flavour. You just require 6 active ingredients for this smooth, luscious and also yummy vegan or vegan beetroot soup. It resembles borscht soup and also it’s hearty and also filling up and also each dish just has 139 calories!

A bowl of creamy beetroot soup on a wooden table with sprigs of fresh dill.

Beetroot Soup

This smooth and also silky beetroot soup is definitely scrumptious. It’s actually very easy to make and also you just require 6 active ingredients.

Reading: how to make beetroot soup

I like the vivid colour that the soup tackles and also it’s splendidly contrasted both in colour and also flavour by the fresh sprigs of dill garnish.

Time conserving suggestion: I baked beetroots for this dish, however if you’re brief on schedule, do not hesitate to replace tinned or vacuum cleaner loaded beetroots (not in vinegar).

This soup is heating, abundant, natural and also filled with benefits.

Initially released April 2019. Upgraded and also republished June 2020 with modified message, detailed pictures and also dish video clip.

Why this is the very best beetroot soup

This is a fast and also very easy blender or food processor soup.

Beetroots are a terrific resource of folic acid, fiber, manganese and also potassium.

I offer this beetroot soup warm, however you can additionally offer it chilly.

It’s extremely straightforward to make.

It has a fantastic earthy/sweet taste that takes advantage of beetroots.

Viewers Reviews

Right Here. location couple of 5 star testimonials of this beetroot soup dish from my wonderful visitors!

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“We loved this soup, it was super easy and very tasty especially comforting on a cold winter’s day.” – Gill

“I made this at the weekend. So easy and tasty. We had it as a starter for a family meal.” – Demi

“This is such a great soup! I love beetroot but usually, just use it for salads. Delicious and super easy!! – Helen

Storage and Freezing

Storing: Once cooled, this soup can be stored in an airtight container in the fridge for up to 5 days.

Freezing: Freeze the completely cooled soup in a freezer-safe airtight container or ziploc bag for up to 3 months. Thaw in fridge overnight before reheating.

Special Diets

To Make it Gluten-Free: This recipe contains ingredients that are naturally gluten free but make sure you check your labels on your seasonings and spices.

To Make It Vegan: This beet soup is vegan, but be sure to check the labels and don’t swirl in any yogurt or cream unless it’s vegan.

 Dish of beetroot soup with lotion and also dill sprigs.

Borscht Soup

Traditional Borscht is a sweet/sour beet soup that’s popular in loads of countries such as Ukraine, Russia, Poland, Lithuania and Belarus.

There are many country variations and regional variations within them, so it’s not the sort of recipe that you can pin down to specific ingredients.

It can be served hot or cold, with or without meat and with various vegetables. Here’s a traditional Ukrainian Borscht.

My version is a vegetarian / vegan beetroot soup that’s made with roasted beets in the blender and flavoured with a little fresh dill.

It’s easy, quick and delicious.

 Close dish of beetroot soup with dill sprigs.

How to make beet soup

This is a super quick and easy soup to make! Just follow these step by step photo instructions for perfect results. Then scroll down to the recipe card for the full ingredients list and method.

 Beetroots baked in a tray

Read more: how to make soup in a vitamix

Cut the beetroots, after that roast in a tray for 30 minutes or up until prepared with.

Pan with onion and celery cooking

Warmth the oil in a huge frying pan, include the onion and also celery and also chef up until softened – concerning 5 minutes.

Pan with onion, celery, beets and vegetable broth.

Include the beetroots and also veg stock/broth. Offer the boil, after that lower the warm and also simmer for 5 mins.

Pureed beet soup in blender.

Add the chopped dill and puree the soup with an immersion (stick) blender or regular blender.

Use up any leftover ingredients

Here are some recipe ideas to help reduce food waste and save money by using up any extra ingredients you have left over from making this recipe.

Beetroot:Beetroot SaladBeet Chocolate CakeBeet hummus

Dill:Pea SaladBroccoli Salad

Yogurt (vegan or dairy):Frozen Yogurt BarkFruit Tacos with Maple Yogurt DrizzleEasy Naan Bread

A bowl of smooth beet soup topped with yogurt (or vegan yogurt) and fresh dill.< img src="https://veggiedesserts.com/wp-content/uploads/2020/06/Beetroot-soup-step3.jpg

Pureed beetroot soup in blender or food processor.


A dish of smooth beetroot soup covered with yogurt( or vegan yogurt )and also fresh dill.”/ > Extra soup dishes (* )I wish that you’ll like this beetroot soup dish equally as high as we do! Make sure to attempt these various other excellent soup dishes also. Kale soup Tomato Soup Jerusalem Artichoke Soup Easy Lentil Soup

4 active ingredient

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If you’re searching for even more vegan soup dishes, make sure to take a look at my listing of 25+ Vegan Soup Recipes! Obtain the Dish Did you make this dish? Please allow me understand exactly how it ended up for you!Leave a remark and also celebrity score listed below and also share an image with the hashtag


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I like seeing your leisures of my vegan and also vegan dishes and also cakes.(*) Many thanks for looking into my dish! I like learning through my visitors.(*)

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