How to Make Birnbrot: A Delicious Swiss Pear Bread Recipe

Birnbrot, also known as Swiss pear bread, is a traditional sweet treat that will tantalize your taste buds. Imagine biting into a soft, fragrant loaf studded with tender pears and infused with warm spices like cinnamon and cloves. This delicious bread is perfect for special occasions or simply enjoying with a cup of coffee on a cozy afternoon.

Whether you’re a seasoned baker or just starting your baking journey, this comprehensive guide will walk you through every step of making Birnbrot. Get ready to impress your friends and family with this delightful Swiss delicacy!

Ingredients You’ll Need:

For the dough:

• 4 cups all-purpose flour, plus extra for dusting
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 cup warm milk (around 100-110°F)
• 1/4 cup granulated sugar
• 1/4 teaspoon salt
• 1 large egg, lightly beaten
• 1/2 cup (1 stick) unsalted butter, softened

For the pear filling:

• 2 pounds ripe but firm pears, peeled, cored, and diced
• 1/2 cup granulated sugar
• 1/4 cup water
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 cup dried currants or raisins (optional)

Equipment You’ll Need:

• Large mixing bowl
• Plastic wrap
• Saucepan
• Pastry brush
• 9×13 inch baking pan
• Parchment paper

Birnbrot dough

Step-by-Step Instructions:

Making the Dough:

1. Activate the yeast: In a large mixing bowl, combine the warm milk and sugar. Sprinkle the yeast over the mixture and let it stand for about 5-10 minutes, or until foamy. This indicates that the yeast is active.
2. Combine the ingredients: Add the beaten egg, softened butter, and salt to the yeast mixture. Gradually add the flour, one cup at a time, mixing well after each addition.
3. Knead the dough: Once the dough comes together, turn it out onto a lightly floured surface. Knead for about 8-10 minutes, or until it becomes smooth and elastic.
4. Let the dough rise: Place the dough in a lightly greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.

Preparing the Pear Filling:

1. Cook the pears: In a saucepan, combine the diced pears, sugar, water, lemon juice, cinnamon, and cloves. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for about 15-20 minutes, or until the pears are tender.
2. Thicken the filling: If the filling seems too watery, you can simmer it for a few more minutes, uncovered, to allow some of the liquid to evaporate. If you prefer a thicker filling, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and whisk it into the pear mixture. Cook for another minute, or until thickened.
3. Cool the filling: Remove the pan from the heat and let the pear filling cool completely before assembling the Birnbrot.

Assembling and Baking the Birnbrot:

1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Roll out the dough: Punch down the risen dough to release the air and turn it out onto a lightly floured surface. Roll out the dough into a rectangle, about 16×20 inches.
3. Spread the filling: Spread the cooled pear filling evenly over the dough, leaving a 1-inch border around the edges. Sprinkle the dried currants or raisins, if using, over the pear filling.
4. Form the Birnbrot: Carefully roll the dough into a log, starting from the long side. Pinch the seams to seal and tuck the ends under the loaf.
5. Bake: Place the Birnbrot seam-side down in the prepared baking pan. Brush the top with melted butter. Bake for 40-45 minutes, or until the crust is golden brown and the bread sounds hollow when tapped.

Birnbrot in the oven

Tips and Tricks for the Best Birnbrot:

• Pear varieties: For a classic Birnbrot, use firm pears like Bosc or Anjou. You can also experiment with other varieties like Bartlett or even apples for a unique twist.
• Sweetness adjustment: Adjust the amount of sugar in the filling based on your preference and the sweetness of the pears.
• Spice variations: Feel free to customize the spices to your liking. A pinch of nutmeg or cardamom would also complement the pear filling beautifully.
• Serving suggestions: Birnbrot is delicious on its own, but you can also serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.

FAQs About Making Birnbrot:

Can I use store-bought pie filling?

While you can use store-bought pie filling, making your own allows you to control the sweetness and spices, resulting in a more flavorful Birnbrot.

How do I store Birnbrot?

Store cooled Birnbrot in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Can I make Birnbrot ahead of time?

Yes, you can assemble the Birnbrot the night before baking. Cover it tightly and refrigerate overnight. Let it come to room temperature before baking as directed.

There you have it! Now you’re ready to impress your loved ones with this delightful Swiss pear bread. Happy baking!