Blueberry BBQ sauce is going to be your favorite new favorite BBQ sauce. It’s naturally sweet with a slight tang. It pairs well with grilled pork, especially ribs or chicken.
Homemade BBQ sauce is much tastier than most store-bought bottled sauces, and since the blueberries add natural sweetness, there is less very little added sugar in this recipe.
This recipe was originally posted in 2019, it’s been updated for content and photos.
Slather homemade blueberry BBQ sauce on grilled ribs, or chicken thighs and serve them with a side of homemade coleslaw for a delicious BBQ dinner.
Why this Recipe Works
- It’s easy to make with very little hands-on time.
- It’s healthy; naturally sweet and blueberries have numerous health benefits.
Here is How To Make Blueberry BBQ Sauce
Ingredient Notes & Substitutions
Blueberries. Fresh or frozen blueberries will work in this recipe. If you use frozen, thaw them out before cooking them with the ketchup and vinegar.
Ketchup. Any kind of ketchup can be used in this recipe, I prefer unsweetened ketchup, but it’s your choice.
Apple Cider Vinegar can be replaced with white vinegar or balsamic for a sweeter-tasting blueberry barbecue sauce.
Maple Syrup can be replaced with an equal amount of honey or brown rice syrup.
How to Store Blueberry Barbecue Sauce
Store blueberry BBQ sauce in the refrigerator in a jar or a glass food storage container for up to five days. I like to use these small mason jars.
Freezing is not recommended since we have not tried freezing it.
Change up the fruit Instead of blueberries, use 1 cup of fresh or frozen raspberries or blackberries.
Make it spicy and add a tablespoon of chipotle chile powder, chopped chili pepper.
You Might Also Like These Recipes
- Healthy Potato salad – Mayo Free
- Pasta Salad with Spinach
- Chopped Salad