Contemporary blueberry filling that’s tangy, candy and comes collectively in lower than 10 minutes. Mix contemporary or frozen blueberries with some sugar, water, butter and cornstarch, and add lemon to brighten it up and convey out all of the pure scrumptious blueberry taste. You need to use it as a topping for cheesecake, waffles, as a cake filling, and naturally inside pies or hand pies.
I’ll admit, I wasn’t the most important fan of blueberry pie or blueberry filling earlier than. I assumed it was sort of boring! However after I made blueberry hand pies smothered in lemon glaze, I used to be very pleasantly shocked.
Reading: how to make blueberry cake filling
BLUEBERRY FILLING INGREDIENTS
BLUEBERRY FILLING STEP-BY-STEP
Step 1 – In a separate cup, whisk water and ClearGel (or cornstarch) collectively to make a slurry, put aside.
Use 1 ounce (28 g) of ClearGel or 1/2 ounce of cornstarch.
Professional-tip – If you need further shiny, lovely filling, use ClearGel as an alternative of cornstarch. That is what bakeries use of their fruit fillings.
Step 2 – Place blueberries in a big pan over medium warmth. They are often contemporary or frozen. No must defrost your berries. I like utilizing frozen blueberries as a result of they’re all the time very ripe and engaging however when you have a ton of contemporary blueberries you wish to use, go for it! Add the butter to the blueberries and cook dinner on medium-high about 1 minute.
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Step 3 -Add sugar, water, salt, and the cornstarch or ClearGel combination. Cook dinner on medium-high for 2-3 minutes till the combination begins to bubble and thicken.
Step 4 – When it begins effervescent, cook dinner for 1 extra minute to verify the ClearGel is absolutely cooked. Take away the combination from the warmth after which add within the lemon juice and zest.
Professional-tip – Cornstarch doesn’t like acid, so it’s finest so as to add the lemon after your cornstarch has cooked out a bit.
Step 5 – As soon as thickened, take away the combination from the warmth and pour it right into a cake pan or heatproof bowl and refrigerate to chill rapidly. Retailer the blueberry filling for about 2 weeks within the fridge or freeze it for six months. ClearGel will proceed to thicken because it cools.
WHY IS MY BLUEBERRY FILLING WATERY?
Ensure you are measuring your substances precisely. When you have an excessive amount of liquid then your blueberry filling shall be runny. If you’re utilizing extra liquid, ensure you improve the quantity of ClearGel or cornstarch that you just’re utilizing as effectively.
You should definitely cook dinner your blueberry filling for 1 minute after it begins to bubble, stirring always in order that the filling correctly thickens.
Blueberry filling will proceed to thicken because it cools so it would look runny whereas it’s sizzling however will get thicker because it cools. If you wish to take a look at to see in case your filling is thick sufficient, put a small quantity on a spoon and place it into the freezer for a few minutes.
It will quiet down the filling rapidly and it is possible for you to to evaluate if it wants extra ClearGel.
HOW DO I STORE MY BLUEBERRY FILLING?
Your blueberry filling will keep contemporary within the fridge for about two weeks or 6 months within the freezer. You may as well can your blueberry filling!
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