Steaming - Boil

how to make boiled carrots sweet | Family Cuisine

This is a recipe for how to make boiled carrots sweet. Boiled carrots are easy to make and taste great, but they can sometimes be too bitter or tough. This recipe adds sugar, honey, and cinnamon to the cooking water to bring

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These candied carrots are sliced carrots in a brown sugar and butter glaze that are simmered until tender. It’s a super easy side dish that’s perfect for a weeknight dinner or a holiday meal!

Even the most staunch veggie haters will adore these carrots coated in a sticky sweet glaze. They’re so simple to make you won’t even believe it!

Reading: how to make boiled carrots sweet

Candied carrots in a pan with a serving spoon.

One thing I always have in my fridge is a bag of carrots. They’re inexpensive, last for weeks and make for a perfect side dish. These candied carrots dress up your basic steamed carrots with a brown sugar and butter glaze that is out of this world delicious! You can have this side dish on your table in about 15 minutes which makes it perfect for those busy days when you’re trying to get dinner made in a hurry.

How to make candied carrots

Read more: how to make good healthy boiled chicken with lettuce | Family Cuisine

To make candied carrots you’ll need whole carrots, butter, brown sugar, salt, pepper and parsley. That’s it! You can cut your carrots into sticks or slices. I typically do slices because they cook faster and are easier to eat.

Raw sliced carrots in a pan.

The first step is to simmer your carrots in a little water until they start to soften. After that you’ll stir in the butter, brown sugar and seasonings, then let everything cook together until the carrots are coated with delicious glaze.

Sliced carrots with butter, brown sugar and seasonings in a pan.

Read more: how to make soft chicken for soup boiled? | Family Cuisine

I add a little chopped parsley at the end for added color and flavor, but you can skip that step if you’re in a hurry or don’t have any fresh parsley in the house.

A close up of cooked candied carrots topped with parsley.

The end result is tender carrots that are both sweet and savory. If you have kids that are picky eaters, these candied carrots are a great way to some some veggies in them, because they taste a little bit like candy as the name implies!

I make these candied carrots as a side to a roasted chicken, and they’re always on our Easter table alongside our holiday ham. However you decide to serve your candied carrots, they’re sure to be a huge hit!

Read more: how to cool boiled potatoes for potato salad | Family Cuisine

More side dish recipes you’ll love

  • Green Bean Bundles
  • Garlic Butter Mushrooms
  • Parmesan Roasted Broccoli
  • Slow Cooker Creamed Corn
  • Broccoli and Cheese Casserole

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