Family CuisineFamily Cuisine
    Facebook Twitter Instagram
    Tuesday, July 5
    • Terms Of Use
    • Privacy Policy
    • Contact Us
    • DMCA
    Family CuisineFamily Cuisine
    • Grilled
    • Fry
    • Sauce
    • Pickles
    • Drinks
    • Salad
    • Porridge – Soup
    • Restaurants Near Me
    • More
      • Saute
      • Roast
      • Steaming – Boil
      • Cakes
      • Desserts
      • Ice cream
      • Vegetarian Dish
      • Kitchen Tips
    Family CuisineFamily Cuisine
    Home»Steaming - Boil»Brown Sugar Glazed Carrots | Family Cuisine
    Steaming - Boil

    Brown Sugar Glazed Carrots | Family Cuisine

    August 24, 20214 Mins Read
    Video How to make boiled carrots

    If you need a go-to side dish, these Brown Sugar Glazed Carrots are perfect for you! This recipe makes the most tender and tasty baby carrots. Best of all, it takes less than 10 minutes to make and only requires 4 ingredients!

    This is probably the side dish we make most frequently because it’s SO easy and SO tasty. In fact, I like these carrots so much, I tried glazing red potatoes, and they turned out just as amazing! Other easy veggie sides we love are parmesan asparagus and fried zucchini. Yum!

    Reading: how to make boiled carrots

    Glazed Carrots in a white bowl

    Table of Contents

    • most favorite side dish (Like, ever!)
    • How to make Glazed Carrots
    • Different cooking methods + other tips
        • For more favorite side dishes, check out:

    most favorite side dish (Like, ever!)

    I LOVE finding super easy but delicious side dishes. This next recipe happens to be one of my all-time favorite side dishes ever!! My kids love them, the hubby and I love them, and they are so easy to make.

    I honestly think I could eat these every day, and it’s not because they’re carrots… it’s because adding butter and brown sugar to carrots makes them so stinking good! The flavors of brown sugar and butter compliment the carrots so perfectly.

    The butter and brown sugar really bring out the flavor, and the carrots become so tender after cooking them – like MELT in your MOUTH tender! And even though they’re buttery, they’re not heavy at all, which makes them easy to pair with just about any main dish!

    If all vegetables tasted this good, I wouldn’t have a problem getting my daily dosage!

    Are these the same as caramelized carrots or candied carrots? Yes! The brown sugar is what makes them “candied” or caramelized. If you want more of the sweetness, just add some more brown sugar!

    Read more: how to make cracker barrel boiled cabbage | Family Cuisine

    How to make glazed carrots process pics

    How to make Glazed Carrots

    This is definitely our favorite way to cook carrots because it’s so simple, we always have the ingredients on hand, and it’s so quick! It only takes me about 10-15 minutes to have these on the table, and it honestly turns out great every single time!

    Here is how we make them:

    BOIL. Bring carrots, water, butter and brown sugar to a boil in a pan over medium-high heat.

    SIMMER. Turn to low and simmer for approximately 6 minutes.

    EVAPORATE WATER. Turn back to high and cook until all the water is evaporated and carrots are tender. It took me another 5-6 minutes.

    SEASON & SERVE. Remove from heat. Salt and Pepper, and enjoy!

    Tip: For some extra flavor and texture, add ⅓ cup pine nuts, walnuts or pecans (chopped and toasted) after simmering for 6 minutes.

    Read more: how to make cajun boiled shrimp | Family Cuisine

    Brown sugar carrots recipe in pan

    Different cooking methods + other tips

    This carrot side dish is pretty versatile in that it can be made several different ways, and even be made ahead!

    IN THE SLOW COOKER. Place the carrots in a greased crock pot. Combine melted butter, salt, pepper and brown sugar and water. Drizzle over carrots and mix until carrots are coated. Cook on HIGH for 2-3 hours or until carrots are tender.

    IN THE OVEN. Place your baby carrots in a buttered casserole dish and sprinkle with salt and pepper. Sprinkle with 2 tablespoons brown sugar and drizzle on 2 tablespoons melted butter. Cover and bake at 350 for 1 hour.

    IN THE INSTANT POT. To cook in an Instant Pot or pressure cooker, place all ingredients in the pot, cover and secure the vent. Set the pot to “sealing”, press “pressure cook” or “manual” button”. Set the timer for 3 minutes. Once done, manually release the pressure by switching the vent to “venting”.

    Can these candied carrots be made ahead of time? We suggest making them fresh, but if needed you can make them a day ahead. Just store in an air-tight container and then to reheat, throw them back into a buttered pan and cook until carrots are heated through.

    What to serve with glazed carrots? Here are some of our favorites…

    • Pot Roast
    • Crispy Baked Ranch Chicken
    • Perfectly Roasted Turkey
    • Easy Steak Marinade

    Candied Carrots in a white bowl

    For more favorite side dishes, check out:

    • Roasted Broccoli
    • Candied Sweet Potatoes
    • Green Bean Bundles
    • Funeral Potatoes
    • Baked Zucchini Sticks
    • Buttered Carrots and Peas

    Read more: how to make a hard boiled egg 0- | Family Cuisine

    Previous Articlehow to fry chicken wings in a skillet | Family Cuisine
    Next Article how to make pickles using hot sauce | Family Cuisine
    Vũ Thế Thiện
    • Website
    • Facebook

    Vũ Thế Thiện - Founder, Coder, SEOer at familycuisine.net. Passionate about coding, information technology, likes to cook delicious food for the family in the kitchen

    Related Posts

    Recipes for lamb stew meat

    Recipes for lamb stew meat

    July 5, 2022
    Instant pot ground beef stew

    Instant pot ground beef stew

    July 5, 2022
    Oyster stew with potatoes recipe

    Oyster stew with potatoes recipe

    July 5, 2022

    Recipes with stew meat instant pot

    July 5, 2022
    Pressure cooker beef stew keto

    Pressure cooker beef stew keto

    July 5, 2022
    How to thicken crock pot beef stew

    How to thicken crock pot beef stew

    July 5, 2022
    Top posts
    Kale sweet potato egg salad Salad

    Kale sweet potato egg salad

    July 5, 2022

    Nutritious, filling roasted candy potato kale salad with avocado, pumpkin seeds, walnuts, and a 6-minute…

    How to make garlic sauteed spinach

    How to make garlic sauteed spinach

    July 5, 2022
    What food is best for husky puppies

    What food is best for husky puppies

    July 5, 2022

    Pioneer woman potato salad recipe

    July 5, 2022
    Recipe for sauteed portobello mushrooms

    Recipe for sauteed portobello mushrooms

    July 5, 2022
    Internal temp for prime rib roast

    Internal temp for prime rib roast

    July 5, 2022
    Family Cuisine
    Facebook Pinterest YouTube Tumblr Twitch
    • Terms Of Use
    • Privacy Policy
    • Contact Us
    • DMCA

    If you have a DMCA complaint, please reach out to familycuisine.net@gmail.com for immediate resolution. Thank you!

    Family Cuisine - Instructions, how-to, recipes for delicious dishes every day for your loved ones in your family

    Adress: 196 Nguyen Dinh Gian, Dong Ve, Thanh Hoa, Vietnam
    Email Us: familycuisine.net@gmail.com
    Phone: +84334390000

    © Copyright 2021 All Rights Reserved

    Type above and press Enter to search. Press Esc to cancel.