Boiling a ham might seem like a daunting task, but I’m here to tell you it’s easier than you think! With a little time and the right technique, you can create a mouthwatering centerpiece that will impress your family and friends. This comprehensive guide will walk you through every step, ensuring a juicy, flavorful boiled ham that will have everyone asking for seconds.
Why You’ll Love This Recipe
- Unbeatable Flavor: Boiling ham allows the meat to soak in a flavorful broth, resulting in a incredibly juicy and tender result.
- Foolproof Method: This cooking method is incredibly forgiving, making it perfect for even novice cooks.
- Versatile Dish: Serve your boiled ham for a holiday feast, a casual Sunday supper, or even as a flavorful addition to sandwiches and salads.
Ingredients You’ll Need
- Ham: One (7-9 pound) bone-in smoked ham
- Aromatics: 1 large onion, quartered, 2 carrots, roughly chopped, 2 celery stalks, roughly chopped
- Seasonings: 1 tablespoon black peppercorns, 1 teaspoon whole cloves, 2 bay leaves
- Optional Additions: 1 teaspoon mustard seeds, 1/2 teaspoon dried thyme, a few sprigs of fresh parsley
Ingredients for boiling ham
Equipment You’ll Need
- Large stockpot
- Slotted spoon or spider strainer
- Meat thermometer
- Cutting board
- Sharp knife
Step-by-Step Instructions
- Prepare the Ham: Rinse the ham under cool water and pat it dry with paper towels. Using a sharp knife, score the fat cap in a diamond pattern, making sure not to cut into the meat.
- Assemble the Broth: Place the ham in your stockpot and add enough cold water to cover it completely. Add the onion, carrots, celery, peppercorns, cloves, and bay leaves. If you’re using the optional seasonings, add them now as well.
- Bring to a Boil, then Simmer: Bring the pot to a rolling boil over high heat. Once boiling, reduce the heat to low, cover, and simmer for 20-25 minutes per pound, or until a meat thermometer inserted into the thickest part registers 140°F.
- Rest and Carve: Remove the ham from the pot and let it rest for at least 15 minutes before carving. This allows the juices to redistribute, ensuring a moister ham.
- Carve and Serve: To carve, place the ham on a cutting board with the flat side down. Using a sharp knife, slice the ham thinly against the grain.
Carving a boiled ham
Tips and Tricks for the Best Boiled Ham
- Don’t Overcook: Overcooked ham can become dry. Using a meat thermometer is the best way to ensure it’s cooked to the perfect temperature.
- Save the Broth: The flavorful broth leftover from boiling the ham can be used as a base for soups, stews, or even gravy.
- Get Creative with Flavor: Experiment with different aromatics and seasonings in your broth. Apples, oranges, ginger, and star anise can add a unique twist.
FAQs
Q: Can I boil a spiral-sliced ham?
A: While you can boil a spiral-sliced ham, it tends to dry out more easily. For a spiral-sliced ham, we recommend using a roasting method instead.
Q: How long does boiled ham last in the refrigerator?
A: Properly stored, boiled ham will last for 3-4 days in the refrigerator.
Elevate Your Boiling Game
This boiled ham recipe is just the beginning! For more delicious boiled dishes, check out our guides on:
With a little practice and this easy-to-follow guide, you’ll be boiling ham like a pro in no time. Enjoy the delicious results and the joy of sharing a home-cooked meal with your loved ones. Happy cooking!
