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Some families have a Christmas ham. Others carve roast beef. My family?
We have a “shrimp peel” every Christmas!!!
Yep. We’re not Southern, but somehow this wonderful little tradition found its way into our Christmas celebration, and we absolutely love it! Thanks to the delicious seasonings, the shrimp always come out full of flavor. And best of all, the process is super-simple. Which…with lots of family around…is always a plus around Christmas! (And it makes the house smell amazing!!!)
So if you’ve never tried boiling shrimp, or are just looking for a new way to prepare the little guys, you must give this a try! It’s always a favorite. 🙂
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