Boiled spinach is a healthy and versatile side dish that can be enjoyed on its own or added to a variety of recipes. Whether you’re a seasoned chef or just starting out, this step-by-step guide will teach you how to make perfectly boiled spinach every time. So grab your apron, and let’s get cooking!
Why You’ll Love This Boiled Spinach Recipe
Boiled spinach is more than just a bland side dish. It’s packed with nutrients, quick to make, and incredibly versatile. I remember the first time I tried boiled spinach – I was skeptical, expecting something mushy and flavorless. But to my surprise, it was delicious! The spinach was tender, vibrantly green, and had a subtle sweetness that paired perfectly with a squeeze of lemon juice.
Ingredients You’ll Need
- 1 pound fresh spinach, rinsed and drained
- 1 teaspoon salt
- 2 quarts water
Optional additions:
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Pinch of red pepper flakes
Equipment
- Large pot
- Slotted spoon
- Colander
Let’s Make Some Boiled Spinach!
Step 1: Bring Water to a Boil
Fill a large pot with 2 quarts of water and add 1 teaspoon of salt. Bring the water to a rolling boil over high heat.
Step 2: Add the Spinach
Carefully add the spinach to the boiling water. Don’t worry if it seems like a lot of spinach – it will wilt down significantly as it cooks.
