How to Make Bolus Bread: A Taste of History in Your Kitchen

Bolus bread, a simple yet satisfying flatbread, offers a taste of history and a delightful culinary adventure. Originating in the southern United States, this quick bread has nourished families for generations. With just a few pantry staples, you can recreate this piece of culinary heritage in your own kitchen. Let’s dive in and learn How To Make Bolus Bread that’s crispy on the outside and soft on the inside.

Gathering Your Ingredients

The beauty of bolus bread lies in its simplicity. You likely have most, if not all, of the ingredients on hand already:

• 2 cups all-purpose flour (You can substitute up to 1/2 cup with whole wheat flour for a nuttier flavor)
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon granulated sugar (optional, for a touch of sweetness)
• 1 cup buttermilk (If you don’t have buttermilk, simply add 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and let it sit for 5 minutes)
• 2 tablespoons melted unsalted butter, plus extra for brushing

Tools of the Trade

You’ll only need a few basic tools:

• Large mixing bowl
• Measuring cups and spoons
• Whisk or fork
• Rolling pin
• Cast iron skillet or griddle

Crafting Your Bolus Bread

1. Combine Dry Ingredients: In your large mixing bowl, whisk together the flour, baking powder, salt, and sugar (if using).
2. Mix Wet Ingredients: In a separate bowl, combine the buttermilk and melted butter.
3. Bring It Together: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Don’t overmix! A few lumps are perfectly fine.
4. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for just a minute or two, until it forms a smooth ball.
5. Rest and Divide: Cover the dough with a clean kitchen towel and let it rest for about 10 minutes. This allows the gluten to relax, making the bread easier to roll out. After resting, divide the dough into 6-8 equal portions.
6. Roll and Cook: Heat your cast iron skillet or griddle over medium heat. Roll out each portion of dough into a thin circle, about 6-8 inches in diameter.
7. The Sizzle of Perfection: Carefully place the rolled-out dough onto the hot skillet. Cook for 2-3 minutes per side, or until golden brown and cooked through.
8. A Brush of Flavor: Brush the cooked bread with a little melted butter for added richness and flavor.

golden brown bolus bread cooking on a cast iron skillet

Tips and Tricks for Bolus Bread Success

• Buttermilk Substitute: If you don’t have buttermilk, remember the simple substitute: 1 cup of milk plus 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes, and you’re good to go!
• Don’t Overmix: Overmixing the dough can result in tough bread. Mix until the ingredients are just combined.
• Adjust Cooking Time: Cooking times may vary depending on your stovetop and the thickness of the bread. Keep a close eye on the bread and adjust the heat as needed.

Serving and Enjoying Your Bolus Bread

Bolus bread is incredibly versatile. Serve it warm with a pat of butter for a simple breakfast treat. It’s also delicious alongside soups, stews, or chili.

stack of warm bolus bread topped with butter and honey

A Taste of History, Made by You

Baking bolus bread is like taking a step back in time, connecting with culinary traditions that have been passed down through generations. With its simple ingredients and easy preparation, it’s a bread that anyone can make and everyone will love. So why not give it a try? Gather your ingredients, roll up your sleeves, and create a taste of history in your own kitchen!

We’d love to hear about your bolus bread baking adventures! Share your experiences, photos, and any variations you try in the comments below. Happy baking!