Bread pudding is one of those classic desserts that feels like a warm hug on a chilly evening. It’s the perfect way to use up leftover bread, transforming it into a custardy, comforting treat. Whether you’re a seasoned baker or just starting out, this recipe will guide you through each step, ensuring a delightful bread pudding experience.
A Taste of History and Comfort
Did you know that bread pudding has been around for centuries? It originated as a resourceful way to use stale bread, turning something ordinary into something extraordinary. This simple yet satisfying dessert has stood the test of time, gracing tables across cultures and generations. Today, we’ll explore How To Make Bread Pudding that’s not only delicious but also reminds us of the beauty of simple pleasures.
Ingredients You’ll Need
For this recipe, you’ll need:
- Bread: 4 cups of cubed day-old bread (about 4-5 slices). I recommend using challah, brioche, or even croissants for a richer flavor, but any bread will do.
- Milk: 2 cups of whole milk (feel free to substitute with almond milk or oat milk for a dairy-free version).
- Eggs: 3 large eggs, beaten
- Sugar: 1/2 cup granulated sugar (adjust to your sweetness preference).
- Butter: 4 tablespoons unsalted butter, melted (plus extra for greasing the dish).
- Vanilla Extract: 1 teaspoon pure vanilla extract
- Cinnamon: 1 teaspoon ground cinnamon (plus extra for dusting).
- Salt: A pinch of salt to enhance the flavors.
- Optional Mix-ins: 1/2 cup raisins, chocolate chips, chopped nuts, or dried cranberries (choose your favorite or get creative with combinations).
Tools to Gather
Before we begin, gather these kitchen essentials:
- 9×13 inch baking dish
- Large mixing bowl
- Whisk
- Measuring cups and spoons
- Small saucepan (for melting butter)
Let’s Make Bread Pudding!
Step 1: Prep the Bread
Preheat your oven to 350°F (175°C). Grease your baking dish with butter. Arrange the cubed bread evenly in the prepared dish.
Step 2: Create the Custard
In a large bowl, whisk together the milk, eggs, sugar, melted butter, vanilla extract, cinnamon, and salt until well combined.
Step 3: Soak and Combine
Pour the custard mixture evenly over the bread cubes. Gently press the bread down to ensure it’s fully submerged. If you’re using any mix-ins like raisins or chocolate chips, sprinkle them evenly over the soaked bread.
Step 4: Baking Time
Place the baking dish in the preheated oven and bake for 45-55 minutes, or until the pudding is set and golden brown on top. To check for doneness, insert a toothpick into the center. If it comes out clean, it’s ready!
Step 5: Rest and Serve
Remove the bread pudding from the oven and let it cool for about 15 minutes before serving. This allows the custard to set fully.
Tips for Bread Pudding Perfection
- Don’t Oversoak: While you want the bread to be fully coated in custard, avoid oversoaking it, as this can lead to a soggy pudding.
- Sweetness Control: Adjust the sugar according to your taste. If you prefer a less sweet pudding, reduce the sugar by 1/4 cup.
- Flavor Variations: Experiment with different extracts like almond or rum extract for a unique twist. You can also add a pinch of nutmeg or allspice to the custard for added warmth.
- Serving Suggestions: Bread pudding is delicious on its own, but you can elevate it further by serving it warm with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce.
FAQs about Bread Pudding
Can I make bread pudding ahead of time?
Absolutely! You can assemble the pudding a day in advance, cover it tightly with plastic wrap, and refrigerate it. When ready to bake, let it sit at room temperature for 30 minutes, then bake as directed.
My bread pudding is watery. What did I do wrong?
This usually happens if the pudding isn’t baked long enough. Make sure to test the center with a toothpick to ensure it’s fully set. You can also try baking it for an additional 10-15 minutes, or until the top is golden brown and the custard is no longer runny.
Can I use gluten-free bread for this recipe?
Yes, you can substitute with your favorite gluten-free bread. Keep in mind that the texture might vary slightly, but it will still be delicious.
Conclusion
Making bread pudding is a rewarding culinary adventure, resulting in a dessert that’s both comforting and impressive. With its simplicity and versatility, this classic treat deserves a place in your recipe collection. So gather your ingredients, put on your apron, and experience the joy of creating this timeless dessert. And while you’re at it, why not check out our recipe for Puspokkenyer: Hungarian Soda Bread? It’s another fantastic way to use up leftover bread!
