Broas – even the name sounds delicate and delicious, doesn’t it? These Filipino cassava cookies are light, crispy, and melt-in-your-mouth buttery, making them the perfect treat to enjoy with a cup of coffee or tea. They’re surprisingly easy to make, even if you’re a baking newbie!
Whether you’re craving a taste of the Philippines or simply looking for a unique and delicious cookie recipe, these broas are sure to become a new favorite. Let me guide you through the process, step by step, and soon you’ll be impressing your family and friends with your baking prowess!
Gathering Your Ingredients
Before we start baking, let’s gather all the ingredients we need. Don’t worry, this recipe is quite simple and uses pantry staples you probably already have!
- 2 cups cassava flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Tips:
- You can find cassava flour in most Asian grocery stores or online.
- If you don’t have unsalted butter, you can use salted butter, just omit the added salt in the recipe.
Tools of the Trade
You won’t need any fancy equipment to make these delicious cookies! Just a few basic baking tools will do:
- Mixing bowls
- Electric mixer (handheld or stand mixer)
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone baking mat
Let’s Get Baking!
Now comes the fun part – let’s turn these simple ingredients into a batch of mouthwatering broas!
Step 1: Creamy Butter and Sugar
In a large mixing bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This will take about 2-3 minutes with an electric mixer.
Step 2: Eggs-cellent Addition
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Add in the vanilla extract and mix well.
Step 3: Dry Ingredients Unite
In a separate bowl, whisk together the cassava flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined. Avoid overmixing!
Step 4: Ready to Bake
Drop spoonfuls of dough onto a baking sheet lined with parchment paper or a silicone baking mat. Make sure to leave some space between each cookie, as they will spread slightly during baking.
Step 5: Baking Time
Bake the cookies in a preheated oven at 350°F (175°C) for 12-15 minutes, or until the edges turn golden brown.
Step 6: Cooling Down
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Scoops of Broas Cookie Dough
Tips and Tricks from My Grandma’s Kitchen
My grandmother, a true baking enthusiast, taught me some valuable tips for making the best broas:
- Don’t overmix the dough! Overmixing can result in tough cookies.
- If the dough is too sticky, add a tablespoon of cassava flour at a time until you reach a workable consistency.
- Want to add a twist? Try adding a pinch of cinnamon to the dough or topping the cookies with sesame seeds before baking.
Freshly Baked Broas Cookies
Presenting Your Masterpiece
While these cookies are delicious on their own, you can elevate the presentation with these simple ideas:
- Dust the cooled cookies with powdered sugar for an elegant touch.
- Arrange them on a decorative plate and serve with fresh fruit and a cup of coffee or tea for a delightful afternoon treat.
More Than Just a Cookie
In the Philippines, broas hold a special place in many hearts. These cookies are often present during special occasions and celebrations, symbolizing joy and togetherness.
“Every time I bake broas,” says Chef Isabel Santos, a renowned Filipino pastry chef, “it reminds me of my childhood and the wonderful aroma that filled my grandmother’s kitchen during fiestas.”
So, the next time you’re looking for a cookie that’s not only delicious but also steeped in tradition, give these broas a try. They’re sure to transport you to a place of warmth, comfort, and pure culinary bliss.
We’d love to hear from you! Did you try this recipe? Share your experience in the comments below! Don’t forget to explore our website for more exciting recipes and baking adventures!
