Brownies. The very word conjures up images of rich, chocolatey squares with a perfectly fudgy center. Whether you’re a seasoned baker or just starting your baking journey, this recipe for How To Make Brownies from scratch will guide you to brownie perfection. I still remember baking my first batch of brownies with my grandmother, her laughter echoing in the kitchen as I snuck a taste of the batter (don’t worry, we used pasteurized eggs!). Those memories, and the incredible aroma of chocolate baking, are forever linked to the magic of brownies. Let’s create some magic together!
Everything You Need to Bake Brownies
Ingredients for the Best Brownies:
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips (optional, but highly recommended!)
Brownie Baking Equipment:
- 9×13 inch baking pan
- Parchment paper (for easy removal)
- Two mixing bowls (one large, one medium)
- Whisk
- Rubber spatula
- Measuring cups and spoons
