How to Make Buckeye Brownie Cookies: A Deliciously Easy Treat

Buckeye brownie cookies, a match made in dessert heaven! These delightful treats combine the fudgy richness of brownies with the sweet and salty peanut butter goodness of buckeyes. Imagine sinking your teeth into a chewy brownie base, only to be met with a creamy peanut butter center, all coated in a decadent chocolate shell. These cookies are simply irresistible and surprisingly easy to make. Whether you’re a seasoned baker or just starting out, this recipe is your ticket to cookie heaven. So, let’s gather our ingredients and embark on this delicious journey together!

Ingredients You’ll Need:

For the brownie cookies:

• 1/2 cup (1 stick) unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1/2 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt

For the peanut butter filling:

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1 cup powdered sugar
• 1 teaspoon pure vanilla extract

For the chocolate coating:

• 1 cup semi-sweet chocolate chips
• 1/4 cup creamy peanut butter

Equipment You’ll Need:

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Cookie scoop
• Wire rack
• Microwave-safe bowl
• Fork

Step-by-Step Instructions:

Making the Brownie Cookies:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.
2. In a large bowl, cream together the softened butter and sugars until light and fluffy. Beat in the egg and vanilla extract until well combined.
3. In a separate bowl, whisk together the cocoa powder, flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
4. Drop the cookie dough by rounded tablespoons onto the prepared baking sheet. Bake for 10-12 minutes, or until the edges are set.
5. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Making the Peanut Butter Filling:

1. While the cookies are cooling, prepare the peanut butter filling. In a large bowl, beat together the peanut butter and softened butter until smooth.
2. Gradually beat in the powdered sugar and vanilla extract until the filling is light and fluffy.

Assembling the Buckeye Brownie Cookies:

1. Once the cookies are completely cool, scoop out about a tablespoon of the peanut butter filling and shape it into a ball.
2. Place the peanut butter ball on top of a cooled brownie cookie. Repeat with the remaining cookies and filling.
3. Place the assembled cookies in the freezer for about 30 minutes to firm up the peanut butter filling.

Coating the Cookies:

1. While the cookies are chilling, melt the chocolate chips and peanut butter together in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
2. Remove the chilled cookies from the freezer. Using a fork, dip each cookie into the melted chocolate mixture, ensuring it’s fully coated. Allow any excess chocolate to drip off.
3. Place the coated cookies back on the parchment-lined baking sheet.
4. For a classic buckeye look, leave a small circle of peanut butter visible at the top of each cookie.

Final Touches:

1. Place the baking sheet with the coated cookies in the refrigerator for at least 30 minutes to allow the chocolate to set completely.

Tips and Tricks for Perfect Buckeye Brownie Cookies:

• Room temperature ingredients are key: Ensure your butter, eggs, and peanut butter are at room temperature before starting. This will help create a smoother, more consistent batter and filling.
• Don’t overmix the brownie batter: Overmixing the brownie batter can result in tough cookies. Mix the ingredients until just combined for a fudgy texture.
• Chill the cookie dough: Chilling the cookie dough for about 30 minutes before baking can help prevent spreading and result in thicker, chewier cookies.
• Use a cookie scoop: Using a cookie scoop ensures uniform cookie sizes, which will bake evenly.
• Freeze the peanut butter balls: Freezing the peanut butter balls before dipping them in chocolate makes the coating process much easier and prevents them from melting.
• Get creative with toppings: While a classic chocolate coating is delicious, feel free to get creative with toppings. Sprinkle with chopped peanuts, drizzle with white chocolate, or add a pinch of sea salt for an extra flavor boost.
• Storage: Store your buckeye brownie cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Ingredients for Buckeye Brownie Cookies

Dipping Buckeye Brownie Cookies in Chocolate

Conclusion:

There you have it – a comprehensive guide to crafting irresistible buckeye brownie cookies. These treats are perfect for satisfying your sweet tooth, sharing with loved ones, or simply indulging in a moment of pure chocolatey bliss. So gather your ingredients, put on your apron, and experience the joy of baking these crowd-pleasing cookies. Happy baking!