How to Make Bumbu Betutu: A Delicious Balinese Spice Paste

Bumbu Betutu, a fragrant and fiery spice paste, is the heart and soul of Balinese cuisine. Originating from the Island of Gods, this vibrant blend of herbs and spices transforms simple ingredients into culinary masterpieces. Whether you’re a seasoned chef or a home cook looking to add exotic flavors to your repertoire, learning How To Make Bumbu Betutu is an adventure worth taking. Get ready to tantalize your taste buds and impress your family and friends with this authentic Balinese delicacy.

What is Bumbu Betutu?

Bumbu Betutu is a complex spice paste that forms the base for many traditional Balinese dishes, most notably Ayam Betutu (Betutu Chicken) and Bebek Betutu (Betutu Duck). This aromatic paste typically features a blend of fresh herbs like lemongrass, galangal, turmeric, and ginger, along with an assortment of spices like candlenuts, coriander seeds, and chilies, creating a symphony of flavors that is both bold and well-balanced.

Ingredients You’ll Need

To recreate the magic of Bumbu Betutu in your own kitchen, you’ll need the following ingredients:

Main Ingredients:

• 10-12 shallots, peeled
• 6 cloves garlic, peeled
• 4-6 red chilies (adjust to your spice preference)
• 2-inch piece of ginger, peeled and roughly chopped
• 1-inch piece of galangal, peeled and roughly chopped
• 2 stalks lemongrass, white part only, roughly chopped
• 1 teaspoon shrimp paste (terasi)
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon black peppercorns
• 1/4 cup vegetable oil

Optional Ingredients for Extra Flavor:

• 5-6 candlenuts, roasted (can be substituted with macadamia nuts)
• 1 teaspoon brown sugar (optional, for a touch of sweetness)
• Salt to taste

Essential Tools

• Cutting board
• Sharp knife
• Mortar and pestle (or food processor)
• Small frying pan

Bumbu Betutu Ingredients

Step-by-Step Guide to Making Bumbu Betutu:

1. Prepare the ingredients: Begin by finely chopping all the main ingredients or processing them in a food processor until a coarse paste is formed.
2. Toast the spices: In a dry frying pan over medium heat, lightly toast the coriander seeds, cumin seeds, and black peppercorns until fragrant. Allow them to cool slightly before grinding them into a fine powder using a mortar and pestle or spice grinder.
3. Combine and grind: In a mortar and pestle or food processor, combine the chopped ingredients, toasted spice powder, shrimp paste, turmeric powder, and salt. Grind or process until a smooth paste is achieved. You might need to add a little oil to facilitate the process.
4. Sauté the paste: Heat the vegetable oil in a pan over medium heat. Add the Bumbu Betutu paste and sauté for about 10-15 minutes, stirring constantly, until the paste is fragrant and the oil starts to separate.
5. Adjust the seasoning: Taste and adjust the seasoning with salt and sugar (if using) according to your preference.

Tips and Tricks for the Best Bumbu Betutu:

• Spice Level: The number of chilies can be adjusted to your liking. Start with fewer chilies and gradually add more if you prefer a spicier Bumbu Betutu.
• Candlenuts: While candlenuts provide a unique creamy texture and nutty flavor, they can be substituted with macadamia nuts if unavailable.
• Food Processor: For convenience, you can use a food processor to blend the ingredients. However, using a traditional mortar and pestle results in a more textured and flavorful paste.
• Storage: Store any leftover Bumbu Betutu in an airtight container in the refrigerator for up to a week or freeze for longer storage.

Bumbu Betutu in Mortar and Pestle

Delicious Ways to Enjoy Bumbu Betutu:

• Ayam Betutu (Betutu Chicken): The most classic way to enjoy Bumbu Betutu is by using it to marinate and cook a whole chicken. The chicken is typically stuffed with the remaining spice paste and then wrapped in banana leaves before being steamed or baked until tender and flavorful.
• Bebek Betutu (Betutu Duck): Similar to Ayam Betutu, Bumbu Betutu can also be used to cook duck. The rich flavor of the duck meat pairs perfectly with the intense spices of the paste.
• Tofu or Tempeh Betutu: For a vegetarian twist, Bumbu Betutu can be used to marinate and cook tofu or tempeh, resulting in a flavorful and satisfying plant-based dish.

FAQs About Making Bumbu Betutu:

Can I make Bumbu Betutu ahead of time?

Absolutely! In fact, the flavors of Bumbu Betutu intensify over time. You can prepare the paste a day or two in advance and store it in the refrigerator until ready to use.

What can I substitute for shrimp paste?

If you don’t have shrimp paste or prefer a vegetarian option, you can use fish sauce or salt to taste.

How long should I marinate the chicken/duck in Bumbu Betutu?

For optimal flavor, marinate the chicken or duck in the Bumbu Betutu for at least 4 hours, or preferably overnight in the refrigerator.

Conclusion

Mastering the art of making Bumbu Betutu is a culinary achievement that will transport you straight to the heart of Balinese cuisine. With its intoxicating aroma and complex flavor profile, this spice paste has the power to elevate any dish it graces. So, gather your ingredients, put on your chef’s hat, and embark on a flavorful journey to create your own authentic Bumbu Betutu. Your taste buds will thank you!

Don’t forget to share your culinary creations with us! Leave a comment below and tell us about your experience making and enjoying Bumbu Betutu. Happy cooking!