How to Make Bundevara: A Delicious Journey to Serbian Cuisine

Bundevara, a traditional Serbian savory pastry, is a delightful dish that combines thin, flaky dough with a creamy filling of cheese, spinach, and herbs. This savory pie, reminiscent of a giant cheese burek, is a staple in Serbian households and a testament to the country’s rich culinary heritage. Whether you’re an experienced baker or just starting your culinary adventure, this step-by-step guide will empower you to create a delicious and authentic Bundevara right in your kitchen. Let’s embark on this flavorful journey together!

Unveiling the Ingredients for Bundevara

For the Dough:

• 500g all-purpose flour (you can substitute with a mix of all-purpose and bread flour for a chewier texture)
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 cup warm water
• 2 tablespoons vegetable oil (plus extra for greasing)
• 1 tablespoon vinegar (optional, for added dough elasticity)

For the Filling:

• 500g feta cheese, crumbled (consider sheep’s milk feta for a more authentic flavor)
• 250g fresh spinach, washed and chopped
• 2 large eggs
• 1 cup plain yogurt
• 1/2 cup sparkling water
• 1/4 cup chopped fresh dill
• 1/4 cup chopped fresh parsley
• Salt and black pepper to taste

Bundevara Dough Ingredients

Essential Tools for Bundevara Baking:

• Large mixing bowl
• Rolling pin
• Baking dish (approximately 13×9 inches)
• Pastry brush

Crafting the Perfect Bundevara: A Step-by-Step Guide

1. Preparing the Dough:

1. Combine the flour, salt, and sugar in a large mixing bowl.
2. Create a well in the center and pour in the warm water, oil, and vinegar (if using).
3. Gradually incorporate the dry ingredients into the wet ingredients using a fork or your hands.
4. Once the dough starts coming together, transfer it to a lightly floured surface and knead for about 10 minutes until it becomes smooth and elastic.
5. Form the dough into a ball, place it in a lightly oiled bowl, cover it with plastic wrap, and let it rest for at least 30 minutes. This allows the gluten to relax, resulting in a more pliable dough.

2. Creating the Filling:

1. In a separate bowl, combine the crumbled feta cheese, chopped spinach, eggs, yogurt, sparkling water, dill, parsley, salt, and pepper.
2. Mix everything thoroughly until well combined. The sparkling water contributes to a lighter, fluffier filling.

Bundevara Filling Ingredients

3. Assembling the Bundevara:

1. Preheat your oven to 375°F (190°C).
2. Grease your baking dish with oil.
3. Divide the rested dough into two equal parts.
4. On a lightly floured surface, roll out one piece of dough into a very thin rectangle, slightly larger than your baking dish.
5. Carefully transfer the rolled-out dough to the prepared baking dish, allowing the excess to hang over the sides.
6. Spread the cheese and spinach filling evenly over the dough.
7. Roll out the second piece of dough into a similar-sized rectangle and place it on top of the filling.
8. Tuck in the overhanging edges of both dough layers, creating a sealed crust.
9. Brush the top crust with oil or melted butter for a beautiful golden-brown finish.

4. Baking the Bundevara:

1. Bake the Bundevara for 40-45 minutes, or until the crust turns golden brown and the filling is set.
2. Once baked, remove the Bundevara from the oven and allow it to cool slightly before slicing and serving.

Baked Bundevara

Tips and Tricks for a Perfect Bundevara:

• Dough Consistency: If the dough feels too sticky while kneading, add a little flour at a time until it becomes smooth and manageable.
• Stretching the Dough: For an extra-thin crust, try stretching the dough using your hands instead of just using a rolling pin.
• Feta Cheese Variations: While sheep’s milk feta is traditional, you can experiment with cow’s milk feta or a combination for different flavor profiles.
• Fresh vs. Frozen Spinach: If fresh spinach is unavailable, you can use frozen chopped spinach. Just be sure to thaw and squeeze out any excess moisture before adding it to the filling.
• Serving Suggestions: Bundevara is delicious on its own, but it also pairs well with a dollop of yogurt or a side salad.

Conclusion

Bundevara, with its flaky crust and savory filling, is more than just a dish—it’s an experience. By following these steps and adding your personal touch, you can recreate this Serbian delicacy in your own kitchen. So, gather your ingredients, put on your apron, and enjoy the journey of creating this delightful pastry that’s sure to impress your family and friends. Don’t forget to share your Bundevara creations and baking experiences with us in the comments below! Happy baking!