Bundkuchen, also known as German coffee cake, is a delicious and beautiful cake that’s perfect for any occasion. With its signature bundt pan shape and delicate crumb, this cake is as impressive as it is delicious. Don’t let the fancy name intimidate you, this recipe is surprisingly easy to make. I’ll guide you through each step, ensuring your bundkuchen turns out moist, flavorful, and ready to impress.
What is Bundkuchen?
Bundkuchen hails from Germany and holds a special place in their culinary tradition. The name itself offers a clue to its origin – “Bund” can refer to a group or association, and historically, these cakes were often baked by community groups.
This cake is traditionally flavored with vanilla and lemon zest, giving it a bright and refreshing taste. It’s often enjoyed during afternoon coffee or tea, hence the nickname “coffee cake,” and pairs perfectly with a dollop of whipped cream or a sprinkle of powdered sugar.
Ingredients You’ll Need
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest (optional, but recommended)
Equipment You’ll Need
- 10-12 cup Bundt pan
- Electric mixer
- Measuring cups and spoons
- Mixing bowls
- Rubber spatula
- Cooling rack
Let’s Make Bundkuchen!
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Grease and flour your Bundt pan thoroughly. This will ensure your cake releases easily after baking.
Step 2: Combine Dry Ingredients
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Set this aside.
Step 3: Cream Butter and Sugar
- In a separate large bowl, cream together the softened butter and sugar until the mixture is light and fluffy. This usually takes about 3-5 minutes with an electric mixer.
Step 4: Add Eggs One at a Time
- Beat in the eggs one at a time, mixing well after each addition.
Step 5: Combine Wet Ingredients
- In a medium bowl, whisk together the sour cream and vanilla extract.
Step 6: Gradually Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream mixture, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix.
Step 7: Add Lemon Zest
- Gently fold in the lemon zest, if using.
Step 8: Pour Batter into Pan
- Pour the batter into your prepared Bundt pan and spread evenly.
Step 9: Bake
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Step 10: Cool and Invert
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
Bundt Cake Cooling on Rack
Tips for the Best Bundkuchen
- Room Temperature Ingredients: Using room temperature ingredients, especially the butter and eggs, allows them to emulsify better, resulting in a lighter and more evenly textured cake.
- Don’t Overmix: Overmixing can develop the gluten in the flour, leading to a tough cake. Mix until the ingredients are just combined.
- Test for Doneness: Even if you think your cake is ready, it’s always best to test it with a wooden skewer. If it comes out with wet batter clinging to it, bake for a few more minutes.
- Cooling Time: Allowing the cake to cool in the pan for a short while helps it firm up and prevents it from breaking when inverted.
Bundkuchen Variations
- Nutty Delight: Add 1 cup of chopped pecans or walnuts to the batter for a delicious crunch and nutty flavor.
- Chocolate Swirl: Create a beautiful swirl by mixing 1/4 cup of cocoa powder with 2 tablespoons of sugar and layering it on top of the batter in the pan. Swirl it with a knife or toothpick before baking.
- Seasonal Fruit: Embrace the flavors of the season by adding 1 cup of fresh berries or chopped fruit to the batter. Blueberries, raspberries, and chopped apples work wonderfully.
FAQs about Making Bundkuchen
Q: Can I use a different type of pan if I don’t have a Bundt pan?
A: While a Bundt pan gives the cake its characteristic shape, you can bake this cake in a 9×13 inch baking pan. Adjust the baking time accordingly, checking for doneness around the 30-minute mark.
Q: How should I store my Bundkuchen?
A: Store your cooled Bundkuchen in an airtight container at room temperature for up to 3 days. You can also freeze it for longer storage.
Q: My Bundkuchen stuck to the pan! What went wrong?
A: This can be frustrating! Make sure you generously grease and flour your pan, getting into all the nooks and crannies. You can also use baking spray with flour in it for extra insurance. If parts of your cake do stick, don’t panic. Gently loosen them with a butter knife.
Slice of Bundkuchen on Plate
Enjoy Your Homemade Bundkuchen!
Making Bundkuchen is a rewarding baking experience. The aroma that fills your kitchen while it bakes is simply divine, and the first bite of this tender, flavorful cake is pure satisfaction. Don’t be afraid to get creative with the variations and make this recipe your own.
We’d love to see your baking creations! Share your Bundkuchen pictures and experiences with us in the comments below. Happy baking!
