Cakes

How to make butter pound cake from scratch

This pound cake is made from scratch, with butter that's been whipped into a fluffy, light and airy batter. It's moist and tender on the inside with a slightly crunchy crust.

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How to make butter pound cake from scratch

“Tried & True, Southern Butter Pound Cake! This pound cake is such an old-fashioned classic with a tender crumb and incredible flavor!”

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Reading: how to make butter pound cake from scratch

Visible learner? Watch me make this Southern Butter Pound Cake from begin to end!

Pound desserts are my real love! Like significantly they communicate to my coronary heart and soul. Butter pound desserts immediately remind me of childhood summers at my nice grandfather’s home in Elberton, GA.

The slam of that display screen door, the sound of nothing however buzzing bugs and effervescent creeks and catching lightning bugs at daybreak!

Ahhhhh reminiscences! Butter pound desserts had been at all times current at his house.

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Easy Butter Pound Cake

It’s true; you simply can’t go unsuitable with a great, old style butter pound cake! Whether or not you’re topping it with contemporary fruit like peaches or strawberries or simply consuming it as is, it’s only a Southern traditional!

Butter pound desserts are fairly darn easy and so much like a vanilla pound cake, solely with extra buttery taste!

butter pound cake recipe

To bump up that buttery taste and create a fragile crumb, I’m utilizing butter-flavored shortening. For those who can’t get your palms on buttered flavored shortening, then common shortening with a little bit of butter flavoring will work simply wonderful!

The feel of this butter pound cake is simply good! The crumb is so fluffy and moist. It solely will get higher the following day, and it freezes like a dream!

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Reading: how to make butter pound cake from scratch

How To Freeze Pound Cake

On the finish of the video, I present you the way I prefer to freeze my pound desserts. Pound desserts are a number of the BEST desserts to freeze as a result of as soon as thawed, they arrive again to that tremendous crumb texture & taste as if it’s freshly baked!

You may ALWAYS discover frozen pound cake in my freezer. It’s nice for final minute friends! There may be nothing like ending a spring/summer season dinner with heat pound cake topped with grilled pineapples or freshly picked strawberries & whipped cream! Particularly for those who can simply seize the cake from the freezer and thaw!

To freeze my pound cake I minimize the cake into slices. Then I wrap every slice tightly with plastic wrap. Subsequent, I wrap them in foil paper and place the slices in a freezer container.

Now, this would possibly seem to be overkill however I even style a touch of “freezer” on my meals, I can’t eat it.

This technique retains pound cake contemporary and guarded for as much as 4 months! Cake thaw actually quick so I simply place it on the counter and let it thaw out.

Observe together with me!!!!

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Read more: How to make cake not stick to pan

Reading: how to make butter pound cake from scratch

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