How to Make Butterfly Cakes: A Delightful Treat for Every Occasion

Butterfly cakes, also known as fairy cakes across the pond, are small, charming treats that are perfect for any occasion. These miniature marvels are as delicious as they are adorable, with their delicate wings of frosting and surprise center. Their simplicity makes them a great baking project for bakers of all skill levels, even little ones eager to help in the kitchen.

Imagine the smiles on your loved ones’ faces as you present these whimsical creations at your next gathering. Their sweet vanilla aroma and delightful buttercream topping will surely have everyone asking for more. In this guide, we’ll embark on a journey to create these delightful butterfly cakes together, step-by-step, ensuring a delightful baking experience and even more delightful results.

Gathering Your Ingredients and Tools

Before we begin our baking adventure, let’s gather everything we need. The beauty of butterfly cakes lies in their simplicity, requiring ingredients you most likely already have in your pantry.

Ingredients:

For the cakes:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup whole milk

For the buttercream frosting:

• 1 cup (2 sticks) unsalted butter, softened
• 3-4 cups powdered sugar
• 1/4 cup whole milk
• 1 teaspoon pure vanilla extract
• Food coloring (optional)
• Sprinkles (optional)

Tools:

• Muffin tin
• Paper liners
• Electric mixer
• Mixing bowls
• Measuring cups and spoons
• Spatula
• Piping bag
• Round piping tip

Butterfly Cake Batter in Muffin Tin

Baking Our Butterfly Cakes

Now that we have everything we need, let’s preheat our oven to 350°F (175°C) and start creating our mini masterpieces.

Step 1: Preparing the Batter

1. In a large bowl, cream together the softened butter and sugar until light and fluffy. This creates air pockets that will make our cakes tender.
2. Beat in the eggs one at a time, followed by the vanilla extract. Make sure each ingredient is fully incorporated before adding the next.
3. In a separate bowl, whisk together the flour, baking powder, and salt. This ensures the dry ingredients are evenly distributed, promoting even rising.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined. Don’t overmix, as this can make the cakes tough.

Step 2: Filling the Muffin Tin

1. Line a muffin tin with paper liners. This prevents sticking and makes it easier to remove the cakes.
2. Divide the batter evenly among the liners, filling each about two-thirds full. This allows space for the cakes to rise without overflowing.

Step 3: Baking to Perfection

1. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
2. Let the cakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely. This prevents them from becoming soggy.

Butterfly Cakes Cooling on Rack

Creating the Butterfly Effect: Frosting and Decoration

With our cakes cooled and ready, it’s time to transform them into beautiful butterflies.

Step 1: Preparing the Buttercream Frosting

1. In a large bowl, beat the softened butter until smooth and creamy.
2. Gradually add the powdered sugar, one cup at a time, beating well after each addition until light and fluffy.
3. Stir in the milk and vanilla extract until fully combined and the frosting reaches your desired consistency. Add more powdered sugar if needed.
4. If desired, divide the frosting into separate bowls and tint each with a different food coloring.

Step 2: Assembling the Butterflies

1. Once the cakes are completely cool, use a small knife or apple corer to cut a circle out of the top of each cake, about an inch wide and going about halfway down. Remove the circle of cake and set it aside.
2. Fit a piping bag with a round tip and fill it with your prepared buttercream frosting.
3. Pipe a swirl of frosting onto the top of each cake, starting from the outer edge and swirling inwards.
4. Cut the removed cake circles in half to create the butterfly wings.
5. Place two “wings” on each cake, gently pressing them into the frosting.

Step 3: Adding the Final Touches

1. For an extra touch of whimsy, sprinkle your butterfly cakes with colorful sprinkles.
2. Feel free to get creative with your decorations! You can use different piping tips to create various designs, add edible glitter, or even create tiny fondant flowers.

Decorated Butterfly Cakes on Plate

Butterfly Cakes: Frequently Asked Questions

Q: Can I use margarine instead of butter?

While margarine can be used, it often has a higher water content, which can affect the texture of the cakes. For best results, we recommend using unsalted butter.

Q: Can I make these cakes ahead of time?

Yes! Once baked and cooled, butterfly cakes can be stored in an airtight container at room temperature for up to 2 days. You can also freeze them for up to 2 months.

Q: My frosting is too runny. What should I do?

If your frosting is too runny, simply add more powdered sugar, a tablespoon at a time, until it reaches your desired consistency.

Enjoy Your Whimsical Creations

There you have it! Perfectly delightful butterfly cakes, ready to impress and delight. Remember, baking is all about having fun and expressing your creativity, so don’t be afraid to experiment with different flavors and decorations. Now go forth and create your own butterfly wonderland! We’d love to hear about your baking adventures in the comments below. Don’t forget to share your creations and tag us on social media! For more fun and easy baking recipes, be sure to explore the rest of Family Cuisine.