How to Make Buttermilk Pie: A Creamy Slice of Southern Comfort

Buttermilk pie, with its smooth, custard-like texture and sweet, tangy flavor, is a Southern classic that deserves a place on every dessert table. It’s surprisingly simple to make with just a handful of pantry staples, yet delivers a depth of flavor that’s both comforting and satisfying. Whether you’re a seasoned baker or just starting out, this recipe will guide you through each step to achieve a perfect buttermilk pie that will have everyone asking for seconds.

What is Buttermilk Pie?

Originating in the American South, buttermilk pie is a humble dessert with a rich history. It emerged from a time when resourcefulness was key, using readily available ingredients like buttermilk, a byproduct of churning butter. The result is a pie that’s surprisingly complex in flavor, boasting a creamy custard filling with a hint of tanginess from the buttermilk, all enveloped in a flaky, buttery crust.

Ingredients You’ll Need

For the Crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, chilled and cubed
• 1/4 cup ice water

For the Filling:

• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 4 large eggs
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground cinnamon (optional)

Equipment

• 9-inch pie plate
• Measuring cups and spoons
• Mixing bowls
• Whisk
• Fork
• Baking sheet

Let’s Make Buttermilk Pie!

Making the Crust:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the flour and salt. Add the cubed butter and use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
3. Gradually add the ice water, 1 tablespoon at a time, and mix until the dough just comes together. Do not overwork the dough.
4. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
5. On a lightly floured surface, roll out the dough into a 12-inch circle. Carefully transfer the dough to your pie plate and crimp the edges decoratively. Prick the bottom of the crust with a fork.
6. Bake the crust for 15 minutes, or until lightly golden brown.

Making the Filling:

1. While the crust is pre-baking, prepare the filling. In a large bowl, whisk together the sugar and flour.
2. Add the eggs, one at a time, whisking well after each addition.
3. Gradually whisk in the melted butter, followed by the buttermilk and vanilla extract. If desired, add a pinch of ground cinnamon for a warm flavor.
4. Pour the filling into the pre-baked pie crust.

Baking the Pie:

1. Bake for 45-55 minutes, or until the filling is set but still slightly jiggly in the center. The edges of the crust should be golden brown.
2. Let the pie cool completely on a wire rack before serving. This will allow the filling to set completely.

Slice of Buttermilk Pie

Tips and Tricks

• For a flakier crust, use shortening instead of butter or a combination of both.
• Don’t overmix the dough. Overmixing develops the gluten in the flour, which can make the crust tough.
• Blind-baking the crust helps prevent it from becoming soggy from the custard filling.
• To prevent the crust edges from browning too quickly, cover them loosely with aluminum foil during the first 30 minutes of baking.

FAQs about Buttermilk Pie

Can I use store-bought pie crust?

Absolutely! Using a store-bought pie crust is a great time-saver and works perfectly well in this recipe.

What can I substitute for buttermilk?

If you don’t have buttermilk on hand, you can easily make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk. Let it sit for about 5 minutes until it slightly curdles.

How do I know when the buttermilk pie is done?

The pie is done when the filling is set but still slightly jiggly in the center. The edges should be golden brown, and a toothpick inserted into the center should come out mostly clean.

Serving and Storing

Buttermilk pie is delicious served warm, at room temperature, or even chilled. It’s often enjoyed with a dollop of freshly whipped cream, a sprinkle of powdered sugar, or a side of fresh berries. Store leftovers in the refrigerator for up to 3 days.

Ingredients for Buttermilk Pie

A Taste of Southern Tradition

Buttermilk pie is more than just a dessert; it’s a taste of Southern history and hospitality. With its simple elegance and comforting flavor, it’s sure to become a new family favorite. So why not gather your ingredients and experience the joy of baking this classic Southern treat?

For more delightful dessert recipes and baking inspiration, be sure to explore our other articles like our guide on How to Make White Chocolate and Raspberry Cake. Happy baking!