Cakes

How to make cake pops stand up

I grew up having a love for cake. I loved the sweet, fluffy goodness that it offered and was never disappointed when my mom baked one for me. But as I got older, I began to learn about how much work goes into making

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How to make cake pops stand up

The primary time I made cake pops, I used to be fairly satisfied that I’d by no means make them once more. It appeared to take perpetually. There are such a lot of steps. To make issues worse, I used to be making peppermint chocolate cake pops, so after I dipped every one in white chocolate, I waited 30 seconds for it to set earlier than rolling it in crushed sweet canes. That added much more time than I’d anticipated.

Reading: How to make cake pops stand up

Nevertheless, for those who learn this weblog repeatedly, that I’ve truly made cake pops a number of occasions since my first try. They turned out to be so scrumptious and common that I couldn’t assist however attempt making them once more. Every time, I found a brand new approach to make it simpler.

I’ve had lots of people ask me how I make cake pops, particularly with no cake pop maker. I’m not an enormous believer in unitasker kitchen home equipment, plus a cake pop maker simply shapes cake into balls. For my part, a real cake pop is cake and frosting mixed right into a fudgy, moist truffle. I’m undecided that Bakerella (the creator of cake pops) would need it some other method.

Odds are, you will have at the very least a number of of those instruments in your kitchen already. Put them to make use of and make some cake pops extra simply!

(Want some recipe inspiration? I’ve additionally made snowmen cake pops, coronary heart formed cake pops, salted caramel cake pops, cheesecake pops and whoopie pie pops. Plus, I’ll be posting a St. Patrick’s Day impressed cake pop (the one pictured beneath) in a couple of days!)

1. Crock-Pot Little Dipper

The Little Dipper is a tiny Crock-Pot typically used for dips and sauces. It solely has 1 setting, heat, and it’s excellent for melting chocolate or sweet melts to coat cake pops. I don’t personal a microwave, so I often soften chocolate in a double boiler on the range prime. This generally makes the chocolate or sweet melts too sizzling, which makes the cake pops collapse when dipped. Even when you’ve got a microwave, the Little Dipper will soften the coating for you with no effort and to the right temperature.

It should take round 15-20 minutes to soften. You’ll be able to stir sometimes or wait till the tip to stir. Don’t depart it plugged in for those who’re not going to be dipping the pops straight away although – it’d begin burning across the edges.

Read more: Can you make a cake in a toaster oven

Read more: How to make a mountain shaped cake

Normally when individuals make formed cake pops, they form them every individually by hand. It’s daunting sufficient to roll spherical cake pops by hand, and making every right into a form appears even worse. So after I made coronary heart formed cake pops, I discovered a neater method: push the cake pop dough into a large, shallow baking dish and use a cookie cutter to chop out the shapes. Simple peasy!

3. Meals processor (or blender)

Read more: Can you make a cake in a toaster oven

Read more: How to make a mountain shaped cake

Read more: Can you make a cake in a toaster oven

Read more: How to make a mountain shaped cake

Read more: Can you make a cake in a toaster oven

Read more: How to make a mountain shaped cake

Read more: Can you make a cake in a toaster oven

Read more: How to make a mountain shaped cake

Read more: Can you make a cake in a toaster oven

Read more: How to make a mountain shaped cake

Read more: Can you make a cake in a toaster oven

Read more: How to make a mountain shaped cake

Read more: Can you make a cake in a toaster oven

Read more: How to make a mountain shaped cake

Read more: Can you make a cake in a toaster oven

Read more: How to make a mountain shaped cake

Read more: Can you make a cake in a toaster oven

Read more: How to make a mountain shaped cake

Read more: Can you make a cake in a toaster oven

Read more: How to make a mountain shaped cake

Read more: Can you make a cake in a toaster oven

Read more: How to make a mountain shaped cake

I believed everybody knew this one, till I noticed somebody at a bakery utilizing a cheese grater to interrupt up the cake. Significantly?! You may as well use your palms to interrupt up the cake, however it’s a lot simpler and sooner to crumble a cake by placing in a meals processor. I do know that not everybody owns a meals processor, so I attempted out this methodology in my blender too. It really works nearly as effectively, you simply have to make use of smaller items of cake at a time. There’s no simpler approach to break up a cake into even crumbs with no chunks.

I exploit this medium cookie scoop to make evenly sized cake pops. It’s fairly simple: scoop up the cake pop batter, push off the surplus together with your finger, and launch onto your clear, barely moistened palms (making your palms a bit moist prevents the cake from sticking). Then roll it right into a ball. Performed!

5. Colander

I noticed this concept on Pinterest. Can’t discover any styrofoam? Use a colander! Solely a number of the holes on mine match the lollipop sticks, however it was an amazing resolution for letting the cake pops dry. I purchased some styrofoam at Michael’s (and felt a bit foolish paying cash for one thing you may get at no cost) and it was instantly coated in sprinkles and flecks of melted chocolate. This may be simply cleaned if that occurs and also you in all probability have already got one in your kitchen cupboard.

For step-by-step pictures on the right way to make cake pops, click on right here.

Read more: How to make sponge cake more moist

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