How to make cake pops without a mold

Cake Pops are a popular treat that can be made without a mold. They’re also easy to make and great for parties.

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How to make cake pops without a mold

Cake pops are a preferred merchandise to have at occasions, not solely as a result of they’re scrumptious but in addition as a result of they’re customizable and bite-sized.

You can also make these desserts to suit the theme of any social gathering. They’re additionally sufficiently small for adults to snack on and for teenagers to not get a sugar rush off of.

Reading: How to make cake pops without a mold

However the course of of constructing them might sound daunting or pointless. Why purchase a mildew for simply cake pops, particularly if you’ll solely be making them as soon as?

That’s the reason this text will educate you methods to make cake pops with out a mildew and provide you with some helpful associated suggestions.

How Do Cake Pop Molds Work?

There are two sorts of cake pop molds on the market. The primary is a mildew, which you’ll be able to pour your cake batter into after which bake that within the oven. Once you take it out of the mildew as soon as it has cooled down, you’ll have uniform balls of baked cake, which you’ll be able to then dip into frosting or chocolate.

The second sort is an precise cake pop maker, which won’t solely form your desserts to be spherical however will even bake them for you with out the necessity for an oven. Nonetheless, each these instruments/units gives you spherical desserts, however not likely conventional cake pops.

Cake pops, as most individuals know them, are a mix of baked cake and frosting rolled up into balls and dipped in chocolate, ganache, or frosting. So cake pops made utilizing molds will probably be much less dense and never as moist or flavorful as conventional ones.

That’s the reason, regardless that molds may be purchased, some individuals favor to make cake pops the traditional manner.

Making Cake Pops with out a Mould

Cake pops are a type of meals gadgets the place it tastes finest when made within the conventional and handmade manner. A conventional cake pop is a mix of cake bits and frosting combined collectively till they’re mixed and may be made into shapes, normally balls.

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These balls of cake and frosting are then pierced with one stick every, dipped into melted chocolate, and garnished. You’ll be able to put them within the fridge for the chocolate to set and take them out when it’s time to serve them.

Now, there are a selection of inventive methods through which you can also make cake pops with out utilizing a mildew, and the commonest ones are detailed beneath.

1. Handmade Cake Pops

As talked about earlier than, cake pops are made utilizing a mix of baked cake and frosting. In a conventional cake pop, the frosting helps the cake bits keep collectively and in addition provides taste.

Begin by tearing up your baked cake into tiny bits. Combine frosting into the cake bits till the 2 are virtually utterly mixed. You’ll be able to simply inform when that’s as a result of the cake won’t be crumbly anymore, and the frosting could have been absorbed into the cake.

Spray your arms with cooking spray in order that the combination received’t persist with them. Choose up among the combination and roll it up right into a spherical ball utilizing each arms. This could not take lengthy, and you’ll have variety of cake pop balls made in below half an hour.

Subsequent, put one stick midway by way of into every of those cake balls, holding them firmly however not with an excessive amount of strain. You should utilize the persist with dip the cake pops into your chosen icing (melted chocolate, ganache, frosting, and many others.).

End up your cake pops by garnishing them with sprinkles, bits of candied peel, or anything you need. Pop these within the fridge to set and take them out when they will be served.

2. Uniform Cake Pops

When you assume you might be an excessive amount of of an newbie to freehand these cake pops, or in the event you simply need your cake pops to all be the identical dimension, then you need to use a small ice cream scoop to make sure that.

Once more, you’ll combine collectively the frosting and cake bits. As soon as they’re totally mixed, use an ice cream scoop that’s no less than 1 inch in diameter, and take out scoops of the combination. This may assure that you’re taking out the identical quantity of the cake pop combination every time.

Put the scoops of the combination onto a lined baking pan or tray. As soon as all of the combination has been scooped up, you may simply roll them up into balls utilizing your arms.

Read more: how to make white cake mix chocolate

Set the balls down onto the lined tray once more and put within the cake pop sticks. Dip them in your alternative of icing and allow them to set within the fridge for no less than half an hour earlier than consuming them.

Utilizing the ice cream scoop simply ensures that your cake pops will all be roughly the identical dimension, which isn’t all the time potential to do in case you are making them with solely your arms and are eyeballing how a lot combination to select up every time.

So in case your aim is handmade cake pops which might be completely uniform in form, a small ice cream scoop is the way in which to go!

If you wish to get inventive, then you need to use cookie cutters to chop out completely different shapes of cake pops. For example, you can also make star-shaped and moon-shaped cake pops for a starry night-themed occasion.

Begin out together with your cake and frosting mixture and blend the 2 collectively till they arrive collectively utterly. Line a baking pan with parchment paper and unfold the combination onto it evenly till all of it lays down about half an inch thick.

You’ll be able to lay some plastic wrap on high of it and roll it out to get the combination to a fair thickness.

Subsequent, pop the pan within the fridge (with the plastic wrap on) for half an hour, or till the frosting hardens. As soon as it’s out, you need to use your chosen cookie cutters and minimize shapes out of the combination. Add sticks into the formed cake pops, dip these in ganache, and allow them to set.

Remember to use cutters which might be no less than an inch lengthy or huge on their shortest facet; in any other case, the shapes might not likely stand out. In fact, you may also add garnishes equivalent to sprinkles or mini chocolate chips, relying on the theme.


Figuring out methods to make cake pops with out a mildew isn’t rocket science, however as you may inform, there are nonetheless some issues to remember and strategies which work higher than others. Making cake pops utilizing a mildew is perhaps environment friendly, however it received’t be as yummy.

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