How to Make Caldo de Res: A Delicious Mexican Beef Soup Recipe

Caldo de Res, a beloved Mexican beef soup, is a true celebration of flavor. Imagine a rich and savory broth, simmered to perfection with tender chunks of beef, vibrant vegetables, and a symphony of aromatic spices. This hearty soup is not just a meal; it’s a culinary experience that warms the soul and satisfies the senses. Whether you’re a seasoned chef or a home cook looking for a new adventure, this recipe will guide you step-by-step in creating your own pot of this comforting classic.

Ingredients

To embark on this flavorful journey, gather the following ingredients:

• For the Broth:

  • 2 pounds of beef shank with bone-in
  • 8 cups of water
  • 1 medium onion, quartered
  • 2 cloves garlic, peeled
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black peppercorns

• For the Soup:

  • 1 tablespoon vegetable oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 2 cups peeled and diced potatoes
  • 2 cups chopped carrots
  • 1 cup chopped zucchini
  • 1 cup corn kernels (fresh or frozen)
  • 1/2 cup chopped cilantro
  • Lime wedges, for serving
  • Avocado, diced (optional)

A table with all the ingredients for Caldo de Res, nicely arranged and labeled

Equipment

• Large stockpot or Dutch oven
• Cutting board
• Chef’s knife
• Wooden spoon
• Slotted spoon

Instructions

Making the Broth:

1. Prepare the beef: Rinse the beef shank under cold water and pat dry.
2. Create the flavor base: In a large stockpot or Dutch oven, combine the beef shank, water, quartered onion, garlic cloves, salt, and peppercorns.
3. Simmer to perfection: Bring the mixture to a boil over high heat, then reduce the heat to low, cover, and simmer for 2 to 3 hours, or until the beef is very tender.
4. Strain the broth: Once the broth is ready, remove the beef shank and set it aside to cool. Strain the broth through a fine-mesh sieve into a separate bowl, discarding the solids.

Assembling the Soup:

1. Sauté the vegetables: While the broth simmers, heat the vegetable oil in the same pot over medium heat. Add the chopped onion and minced garlic, and cook for about 5 minutes, until softened and fragrant.
2. Add the remaining vegetables: Stir in the diced potatoes, carrots, zucchini, and corn kernels. Cook for another 5 minutes, stirring occasionally.
3. Combine and simmer: Pour the strained broth back into the pot with the sautéed vegetables. Bring the soup to a boil, then reduce the heat and simmer for 15-20 minutes, or until all the vegetables are tender.
4. Shred the beef: Shred the cooled beef shank, discarding any bones or excess fat.
5. Final Touches: Add the shredded beef back into the soup along with the chopped cilantro. Season with additional salt and pepper to taste.

A bowl of steaming Caldo de Res garnished with fresh cilantro and lime wedges.

Tips and Serving Suggestions

• For a richer broth: Consider browning the beef shank in the pot before adding the water. This adds another layer of depth and flavor.
• Customize your vegetables: Feel free to experiment with other vegetables like chayote squash, green beans, or cabbage.
• Spice it up: For those who enjoy a little heat, add a serrano pepper or a pinch of red pepper flakes to the broth while simmering.
• Garnish generously: Caldo de Res is best served piping hot with a squeeze of fresh lime juice and a sprinkle of chopped cilantro.
• Add-ons: Enhance your soup experience by serving it with warm tortillas, avocado slices, a dollop of Mexican crema, or a side of rice.

“Caldo de Res is a blank canvas for creativity,” says Chef Sofia Reyes, a renowned Mexican chef. “Don’t be afraid to experiment with flavors and make it your own.”

Conclusion

Caldo de Res is more than just a soup; it’s a comforting hug in a bowl. With its rich flavors, hearty ingredients, and versatility, this Mexican classic is sure to become a family favorite. Now that you have the recipe and expert tips, it’s time to gather your ingredients and embark on your Caldo de Res adventure. Remember, the most important ingredient is love, so cook with passion and enjoy the journey!

Ready for more delicious soup adventures? Explore these other flavorful recipes on our website:

• How To Make Caldo De Res Sauce
• How to Make Chicken Tortilla Soup
• How to Make Caldo de Pollo

We’d love to hear from you! Share your Caldo de Res creations and culinary experiences in the comments below.