Caldo Verde, which translates to “green broth,” is a beloved Portuguese soup known for its vibrant green color and comforting flavors. This simple yet satisfying soup features just a few key ingredients – potatoes, chorizo, kale, and broth – making it a hearty and budget-friendly meal. Whether you’re craving a taste of Portugal or simply seeking a delicious and nutritious soup, Caldo Verde is sure to hit the spot.
A Taste of Portugal in Your Kitchen
Caldo Verde originates from the Minho province in northern Portugal, where it’s considered a staple dish. Traditionally served warm, this soup is perfect for chilly evenings, family gatherings, or even a light lunch. The creamy texture of the potatoes, the smoky aroma of chorizo, and the slight bitterness of kale combine to create a symphony of flavors that will tantalize your taste buds.
“My grandmother used to make Caldo Verde every Sunday without fail,” shares Chef Joao Silva, a renowned Portuguese chef. “The aroma of chorizo and garlic filled her kitchen, and we knew a comforting meal was just minutes away. It’s a dish that evokes strong memories of family and tradition.”
Ingredients for a Perfect Caldo Verde
To recreate this classic Portuguese soup, you’ll need:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 pound Yukon Gold potatoes, peeled and diced
- 6 cups chicken or vegetable broth
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 1/2 pound chorizo sausage, sliced
- 1 pound kale, stemmed and thinly sliced
Optional ingredients for added flavor:
- 1 bay leaf
- 1/4 teaspoon smoked paprika
Essential Tools
- Large pot or Dutch oven
- Cutting board
- Chef’s knife
- Potato peeler (optional)
- Immersion blender or regular blender
