- Revitalizing the Lost Southern Snack
- Our Favorite Cajun Boiled Peanuts Recipe
- Best Boiled Peanuts Recipe Ingredients
- Green Peanuts vs Raw Peanuts – What’s the Difference?
- How To Make Instant Pot Boiled Peanuts
- How To Make Boiled Peanuts On The Stovetop
- How To Make Boiled Peanuts In A Crock Pot
- Get the Full (Printable) Cajun Bolied Peanuts Recipe with All 3 Methods Below!
- Boiled Peanuts Recipe FAQ
- What if I pressure cook the peanuts, then want to cook them longer?
- What are Boiled Peanuts Carbs and Calories? Are They Healthy?
- Are Boiled Peanuts Gluten-Free?
- Do You Serve Boiled Peanuts Warm?
- How Long Will They Last?
- More Southern Recipe Favorites
How to Make Boiled Peanuts in the Crock Pot, Instant Pot, or on the Stovetop! This EASY Cajun Boiled Peanuts Recipe is so zesty and fabulous, you’ll fall in love with southern boiled peanuts all over again.
Revitalizing the Lost Southern Snack
When we first moved to the Carolinas, I immediately noticed something I had never seen before.
Boiled Peanuts. Pronounced bold peanuts here in the south.
Then seemed to be everywhere… Sold at little roadside stands. Soaking in barrels located in the grocery store produce department. On restaurant menus. At gas stations.
So what was all the fuss about?
The first time I tried “grocery store” boiled peanuts I was underwhelmed. They were ultra salty, with a strange grape-like texture.
Then I tried them again at a local barbecue joint, and suddenly, I understood why this old-time snack was, and is still, so popular!
These boiled peanuts were salty. Yet they were also firm, spicy, and packed with smoky essence.
My eyes had been opened.
Our Favorite Cajun Boiled Peanuts Recipe
Boiled peanuts are a great snack for casual parties and events.
They are unique in taste and texture, and have the nostalgic appeal of something that has been around for generations, based in its sheer simplistic perfection.
A good boiled peanut recipe is easy to make, and includes spices and herbs to complement the flavor of the softened peanuts.
Today I’m sharing my favorite version of boiled peanuts, a recipe that can be made on the Stovetop, in an Instant Pot, or in a Slow Cooker.
There’s no need to break this recipe up into three separate recipes, because it’s basically the same for all three methods. You only need to adjust the cooking time!
You can make the Instant Pot Boiled Recipe when you are in a hurry. Make the Stovetop Boiled Peanuts when you plan to hang around the house all day. Or make Crock Pot Boiled Peanuts when you want to set and forget them overnight.
Best Boiled Peanuts Recipe Ingredients
Although you can make boiled peanuts with just peanuts, salt, and water, they are SO much better with a few added spices. Here’s what you will need…
- Raw or Green Peanuts
- Kosher Salt
- Cajun Seasoning (or Creole Seasoning) – A great way to add a lot of herbs and spices with one ingredient!
- Crushed Red Pepper
- Garlic Powder
- Liquid Smoke – My secret ingredient to create a fabulous old-school open-flame flavor.
Green Peanuts vs Raw Peanuts – What’s the Difference?
There two kinds of in-shell peanuts you can use to make boiled peanuts.
Green Peanuts are “fresh from the farm” peanuts. They take less time to cook, but are perishable. So if you buy them more than a day before cooking, you will need to refrigerate them.
Raw Peanuts are raw but dried, so they are safe to sit out for a week or two at room temperature. Yet they can take up to double the amount of cooking time, depending on the method you use.
Is one better than the other? No. They both produce soft plump boiled peanuts in the Instant Pot, Crock Pot, or on the stovetop.
How To Make Instant Pot Boiled Peanuts
The fastest boiled peanuts cooking method…
- Season – Place the peanuts in a large 6-8 quart electric pressure cooker. Add all the seasoning and water.
- Set – Lock the lid into place and pressure cook on High. Remember, raw peanuts will take more time than green peanuts.
- Steam Release – Perform a natural release. Then only open the Instant Pot when the steam button drops.
How To Make Boiled Peanuts On The Stovetop
The classic old-timey method…
- Season – Mix all the ingredients in a large dutch oven.
- Simmer – Bring to a boil and simmer for 2-8 hours, depending on whether you use green or raw peanuts.
How To Make Boiled Peanuts In A Crock Pot
This is the slowest, but most hands-off method…
- Season – Dump all the ingredients in a large 6+ quart slow cooker.
- Set – Cover the crock and set the slow cooker on low.
- Slow Cook – Cook the peanuts for 22-38 hours, depending on what type of peanuts you bought.
Get the Full (Printable) Cajun Bolied Peanuts Recipe with All 3 Methods Below!
Boiled Peanuts Recipe FAQ
What if I pressure cook the peanuts, then want to cook them longer?
The texture of boiled peanuts is all about personal preference. Some people like them very soft and plump. However, I prefer them to be slightly more firm.
You can always add a little more water to the Instant Pot, then cover and set on Pressure Cook High (again) for 5-8 more minutes. If you do this, the second time, perform a quick release.
What are Boiled Peanuts Carbs and Calories? Are They Healthy?
One serving of boiled peanuts is 333 calories, and 11 grams of carbohydrates.
We provide full nutritional facts in the recipe form below.
Are Boiled Peanuts Gluten-Free?
Yes, as long as the cajun seasoning you buy is gluten-free, the whole recipe is as well.
Do You Serve Boiled Peanuts Warm?
Yes, you can serve boiled peanuts warm or at room temperature.
How Long Will They Last?
If left submerged in the briny liquid, boiled peanuts with last for weeks and weeks. Yet if you drain off the liquid, they can be refrigerated for up to 2 weeks.
More Southern Recipe Favorites
- Perky Pimento Cheese
- Sour Cream and Onion Deviled Eggs
- Cat Head Biscuits
- Slow Cooker Pulled Pork
- Grandma’s Ambrosia Salad
- Coca-Cola Baked Ham
- Oven-Baked “Fried” Pickles
- Southern Orangeade
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