How to make canned beef stew taste better

Here are the best how to make canned beef stew taste better articles edited and compiled by us

Video how to make canned beef stew taste better

Learning how to can beef stew at home is simple and a great way to have ready-to-eat meals on your shelf for quick lunches or dinners. You can also use venison, lamb, pork, or other game meat in this recipe.

Canning beef stew is a simple process and can be done with minimal hands-on time. Many people are terrified of pressure canners, but I’ll walk you through the step-by-step process to show you just how simple and easy it truly is.

Making sure you’re aware of the top canning mistakes to avoid, and knowing some basic canning 101 will go a long way in giving you the peace of mind that you’re canning the right (and safe!) way. (Plus, here are our tips if you can’t find canning supplies right now!)

Having easy, convenience meals, on the pantry shelf, means we don’t have to run out and grab take-out on a busy weeknight when mom can’t cook.

If you like this tutorial, you may want to check out Carolyn’s full canning course, The Abundant Pantry: Canning. It includes over 50+ video lessons on canning (both water and pressure!).

Or, if you’re not quite ready for the full course, check out her FREE 4-part Meals on Your Shelf series.

Raw Pack vs. Hot Pack

If you start researching raw pack versus hot pack methods, you’ll find many varying opinions on the matter. In fact, the ball blue book says you can ONLY hot pack stew.

As you can see, I raw pack my meat and veggies as I prefer the overall outcome. It yields nice juicy and tender meat with veggies that aren’t completely turned to mush. As long as you’re following proper pressure canning methods, your food will be safe to consume and absolutely delicious.

From my own research, I’m comfortable with this method, however, you need to decide what’s best for you and your family.

Can I Water Bath Can Stew?

No. Water bath canning simply does not get the food hot enough, long enough to safely cook the meat for storage. Because meat is a low acid food, it needs the high heat and pressure of a pressure cooker.

How to Pressure Can Beef Stew (or Venison, Elk, Moose, Lamb, etc.)

The process for canning beef stew is very basic and straight-forward. I always recommend starting with clean and dry canning jars and starting the water heating in your pressure canner while you’re getting everything else packed into your jars.

Before you begin, have all your veggies and meat cubed and ready to go. This will make the overall process much quicker.

Ingredients

Beef stew is a very basic recipe of cubed meat, peeled and cubed potatoes, peeled and sliced carrots, diced onions, and salt.

You can omit any of these ingredients, or adjust the amounts based on your preferences.

You’ll add boiling water to these ingredients just before putting the jars into the pressure canner.

Assemble the Jars

Starting with clean dry mason jars (I like using quart jars, however wide-mouth pint jars will work as well), layer in your meat, potatoes, carrots, and onions.

Using your hands, pack the ingredients in nice and tight. They will release oxygen and shrink during the cooking process so it’s best to start with nice full jars.

Add Flavor (Herbs, Salt, and/or Pepper)

Once jars are filled, add a teaspoon of salt to each jar. If you’re using pint-sized jars, you’ll want to reduce that down to 1/2 teaspoon of salt.

You can also add in a pinch of black pepper, thyme, or any other herb or seasoning you like in your stew.

All the seasonings, including the salt, are optional, but I find I like to at least add salt, otherwise, the stew is pretty bland.

This is purely preferential and you can skip the salt and the seasonings if you’d like, or add them in when serving.

Note: Some people recommend adding beef bouillon for additional flavor, but I’m not a fan of all the ingredients in bouillon and prefer the natural flavors of my ingredients shine through.

Add Water (or Broth)

Once your jars are filled and you’ve added salt (or not), pour boiling water into the jars, leaving about 1-inch headspace.

Alternatively, you could use boiling beef broth to fill the jars for an even richer beef stew recipe, but you’ll need to make sure your broth has been cooled and skimmed of any fat.

Fat in broth will create a sealing issue with your jars as it tends to coat the rims of the jars and prohibits a seal from forming.

Take your canning tool and run it along the four sides of the jar to allow any air bubbles to escape. Then top your jars back up with liquid until you have a 1-inch headspace.

Next, we need to clean the rims of the jars. Take a clean cloth and dip it into a small bowl of white vinegar. Then, wipe down each jar rim to ensure they’re completely clean with no little grains of salt, debris, or fat.

Center your lids onto each jar, then add the bands and screw them down to fingertip tight. This means we’re only tightening with our fingers, we’re not getting our whole hand or wrists involved.

Pressure Can

Lift your jars and carefully place them on a rack inside your pressure canner. You want the water inside the pressure canner just below boiling.

Before you seal the lid on, make sure your jars and lids are NOT covered in water. If there is too much water in the pressure canner, you’ll need to remove some water before continuing.

Using a ladle is helpful for this.

Bring Up to Pressure

Seal the lid, according to the manufacturer’s instructions for your specific pressure canner, turn the stove on to about medium to medium-high and allow the pressure canner to come up to full steam.

It’s always best to bring the pressure up slowly, over a medium-high heat. This way we don’t over-pressurize the canner and have a hard time regulating the pressure.

Allow the steam to vent at full steam for 10 minutes.

Next, either add your weight or your rocker and allow the pressure to build-up to the correct pressure for your elevation (see notes in the recipe card for more info). For me, this is 15 pounds of pressure using my weighted-gauge.

Processing time

Once you’re up to the correct pressure, you’ll want to process the stew, holding at the correct pressure for 90 minutes.

When the 90 minutes is up (or 75 minutes for pints), turn the heat off and allow the pressure to come down naturally.

This takes quite a while, probably 30-45 minutes, but it’s important not to rush this step as the stew finishes cooking during this time.

Once the pressure is down to zero, you can remove the weight and allow the canner to sit for 5-10 minutes to allow the pressure to equalize.

Next, take the lid off the pressure canner and carefully remove the jars and set them onto a towel-lined counter.

It’s important not to tip the jars when removing them, try to keep them level.

Now, allow the jars to sit on the counter overnight, undisturbed (or for at least 16 hours). This allows the seals to seal completely and firm up.

Once your stew has cooled completely at sat for 16 hours, you’ll want to check the seals right away. If any jars had seal-failure, you can place the jars into the refrigerator and consume them within 24 hours.

Before you store your jars on the shelf, remove the bands, check the seals and wipe down the jars.

You always want to store your jars clean!

More Canning Tutorials:

  • Preservation 101: Introduction to Canning
  • The Abundant Pantry: Canning 15 Minute Pantry Meals
  • How to Water Bath Can
  • Pressure Canning Mistakes – Avoid These 5 Common Mistakes
  • Canning Mistakes to Avoid When Water Bath & Pressure Canning
  • Can I Pressure Can in the Instant Pot?
  • Where To Find Canning Supplies When There’s a Shortage
  • How to Store Your Canning Bands
  • Preparing for Canning Season

More Convenience Meals for Your Pantry

  • How to Pressure Can Black Beans
  • How to SAFELY Can Raw Chicken
  • Canning Bone Broth or Stock (Chicken, Beef, or Vegetable)
  • How to SAFELY Can Raw Chicken
  • Step By Step Tutorial For Canning Meat (Raw Pack Method)
  • Easy White Bean Chicken Chili – Pressure Canning Recipe
  • Freeze-Dried or Frozen Chicken Pot Pie
  • Easy Freezer Meal Cooking Tips (Recipes & Helpful Tips)

Have you tried canning your own stew? If so, tag us on social media so we can see!

Top 21 how to make canned beef stew taste better edited by Family Cuisine

Beef stew – Healthy Canning

  • Author: healthycanning.com
  • Published: 07/21/2022
  • Review: 4.6 (433 vote)
  • Summary: This is a very basic beef stew that should please most people’s tastes. … Ball does give some options for jazzing it up a bit; see “Recipe options” below
  • Matching search results: As you can see, I raw pack my meat and veggies as I prefer the overall outcome. It yields nice juicy and tender meat with veggies that aren’t completely turned to mush. As long as you’re following proper pressure canning methods, your food will be …

The Perfect Meal: Best Canned Stews And A Glass Of Wine

  • Author: littleanitas.com
  • Published: 07/06/2022
  • Review: 4.41 (543 vote)
  • Summary: This product comes highly recommended by us to anyone looking for a good canned beef stew. Pros: – The flavor is fantastic. – Ingredients are completely natural
  • Matching search results: After considering all of the above factors, the best canned stew for you is likely to be low in price, has a good taste and flavor profile, and meets your dietary needs. Remember to read reviews before purchasing to ensure that you are getting a …

Canned Beef Stew Recipe with a pressure cooker

  • Author: busycreatingmemories.com
  • Published: 03/14/2022
  • Review: 4.25 (511 vote)
  • Summary: 15.04.2019 If you want a rich flavor, you can mix up beef bullion into water, and heat until all bullion is dissolved. Or if you want to opt for EASY, just 
  • Matching search results: I’m so excited to have some extra jars of canned beef stew on our shelves for simple family dinners. These will come in so handy after this baby is born! I can’t even tell you how great it will be to have a hearty meal in under 10 minutes, with a …

Canning Beef Stew – Grow a Good Life

  • Author: growagoodlife.com
  • Published: 11/22/2021
  • Review: 4.07 (232 vote)
  • Summary: Using beef stock infuses more flavor into the stew. You can use beef stock or broth from the grocery store, or home canned beef stock. If you are using a store 
  • Matching search results: The original recipe calls for cooking the stew briefly in water, and then canning it. Using beef stock infuses more flavor into the stew. You can use beef stock or broth from the grocery store, or home canned beef stock. If you are using a store …

Beef Stew Seasoning Mix Recipe {all-natural}

  • Author: rachelcooks.com
  • Published: 01/13/2022
  • Review: 3.83 (514 vote)
  • Summary: ALL NATURAL Beef Stew Seasoning Mix. It tastes so much better than the packets and you get to control the flavors and the sodium. I bet you already have all 
  • Matching search results: The original recipe calls for cooking the stew briefly in water, and then canning it. Using beef stock infuses more flavor into the stew. You can use beef stock or broth from the grocery store, or home canned beef stock. If you are using a store …

How can I make canned stew taste better?

  • Author: foodly.tn
  • Published: 04/26/2022
  • Review: 3.74 (304 vote)
  • Summary: · SPICE IT UP. … CARBS ARE YOUR BEST FRIEND. … ADD ACID. … GREENS ARE GREAT! ; Add aromatics. … Simmer with fresh herbs. … Throw in a cheese rind
  • Matching search results: Beside above What can you add to canned stew? You can add heft and interest to almost any type of canned soup with a bit of protein. Meats like chicken, steak, or pork are a great option. (Leftovers are even better.) You can also buy a rotisserie …

How To Make Canned Beef Stew Better?

  • Author: verymeaty.com
  • Published: 04/13/2022
  • Review: 3.48 (561 vote)
  • Summary: Give the stew a taste when it’s done. To take it to the next level, add some finishing flavors if it tastes off-balance. For extra savory (or umami) taste, add 
  • Matching search results: Beside above What can you add to canned stew? You can add heft and interest to almost any type of canned soup with a bit of protein. Meats like chicken, steak, or pork are a great option. (Leftovers are even better.) You can also buy a rotisserie …

Pressure Canning Beef Stew in Weck Jars

  • Author: onehundreddollarsamonth.com
  • Published: 04/16/2022
  • Review: 3.22 (403 vote)
  • Summary: · And it’s even better when it’s a canning recipe that I can make loads of and store away for an afternoon when I don’t feel like cooking. In case 
  • Matching search results: Beside above What can you add to canned stew? You can add heft and interest to almost any type of canned soup with a bit of protein. Meats like chicken, steak, or pork are a great option. (Leftovers are even better.) You can also buy a rotisserie …

How To Jazz Up Canned Beef Stew – You, Me and B

  • Author: youmeandb.blogspot.com
  • Published: 11/30/2021
  • Review: 3.14 (229 vote)
  • Summary: · Rinse some frozen peas in a strainer, then add them to the carrots with 1/4 cup of water. Cover and boil for 2-3 minutes. Now add in your canned 
  • Matching search results: Beside above What can you add to canned stew? You can add heft and interest to almost any type of canned soup with a bit of protein. Meats like chicken, steak, or pork are a great option. (Leftovers are even better.) You can also buy a rotisserie …

Puerto Rican Canned Corned Beef Stew

  • Author: allrecipes.com
  • Published: 01/14/2022
  • Review: 2.98 (96 vote)
  • Summary: This is a stew using canned corned beef and ingredients easily found in most … can corn beef recipe for some time , this recipe tasted just like moms
  • Matching search results: Beside above What can you add to canned stew? You can add heft and interest to almost any type of canned soup with a bit of protein. Meats like chicken, steak, or pork are a great option. (Leftovers are even better.) You can also buy a rotisserie …

Better Canned Beef Stew Recipe

  • Author: recipes.net
  • Published: 07/26/2022
  • Review: 2.86 (146 vote)
  • Summary: You can add many vegetables to your beef stew to balance out the meatiness of the dish. On top of the list, of course, are potatoes, carrots, and onions. But you can also toss mushrooms, winter squash, and cauliflower into stew recipes
  • Matching search results: This homemade beef stew recipe transforms a regular canned beef stew into a belly-filling dish that will keep you warm on the coldest of days. The result is tender beef chunks, roasted potatoes, and carrots in a savory sauce made with beef broth, …

Canning Beef Stew – Practical Self Reliance

  • Author: practicalselfreliance.com
  • Published: 09/22/2022
  • Review: 2.71 (137 vote)
  • Summary: 17.03.2022 I like to make a roux with a bit of butter and flour, then add the stock in to thicken it into a rich gravy-like stew, to me that tastes better 
  • Matching search results: Feel free to adjust the seasonings slightly as it suits your taste, so long as you use only modest amounts of dry seasonings. You can also add 1/4 to 1/2 cup Worcestershire sauce for flavor without affecting canning safety (in that case, reduce the …

Cozy Beef Stew | MrFood.com

  • Author: mrfood.com
  • Published: 05/27/2022
  • Review: 2.69 (151 vote)
  • Summary: This warm, Cozy Beef Stew is the perfect one-pot meal to throw together and cook on the stovetop. The best part is it tastes even better the next day, 
  • Matching search results: Feel free to adjust the seasonings slightly as it suits your taste, so long as you use only modest amounts of dry seasonings. You can also add 1/4 to 1/2 cup Worcestershire sauce for flavor without affecting canning safety (in that case, reduce the …

Home Canned Beef Stew – The Iowa Housewife

  • Author: iowasue.blogspot.com
  • Published: 02/23/2022
  • Review: 2.57 (87 vote)
  • Summary: The original recipe called for flour to thicken the gravy, and I canned it that way for many years, … This will make your stew taste better!
  • Matching search results: Feel free to adjust the seasonings slightly as it suits your taste, so long as you use only modest amounts of dry seasonings. You can also add 1/4 to 1/2 cup Worcestershire sauce for flavor without affecting canning safety (in that case, reduce the …

Canned Beef Stew Taste Test: Is Dinty Moore As Good As I Remember?

  • Author: seriouseats.com
  • Published: 08/01/2022
  • Review: 2.46 (70 vote)
  • Summary: Both Progresso and Campbell’s Chunky make several soups featuring slightly varied combinations of beef, vegetables, and adjectives
  • Matching search results: Feel free to adjust the seasonings slightly as it suits your taste, so long as you use only modest amounts of dry seasonings. You can also add 1/4 to 1/2 cup Worcestershire sauce for flavor without affecting canning safety (in that case, reduce the …

Canned Corned Beef Stew – 100K Recipes

  • Author: 100krecipes.com
  • Published: 07/26/2022
  • Review: 2.31 (97 vote)
  • Summary: Ingredients Potatoes are added to the stew to make it heartier. Corn also helps this dish be more hearty and a complete meal with great texture. Tomato sauce 
  • Matching search results: I remember when going to my grandparent’s house for lunch on Saturdays, one of the appetizers was always corned beef on saltine crackers. My grandfather loved to eat this. I liked it but never truly enjoyed it, so canned corned beef was not …

12 Tips for Making the Best-Ever Stew

  • Author: tasteofhome.com
  • Published: 12/17/2021
  • Review: 2.19 (69 vote)
  • Summary: · Stew is a tiny bit trickier than soup. · Use homemade broth, whenever possible · Give stew plenty of time · Choose the right cut of meat · Sear the 
  • Matching search results: I remember when going to my grandparent’s house for lunch on Saturdays, one of the appetizers was always corned beef on saltine crackers. My grandfather loved to eat this. I liked it but never truly enjoyed it, so canned corned beef was not …

Recipes using Canned Beef Stew

  • Author: recipeself.com
  • Published: 04/15/2022
  • Review: 2.05 (58 vote)
  • Summary: · Add 4 cups of beef broth and 1/4 cup of Worcestershire sauce, and continue to simmer for around 40 minutes till the mixture reduces to half. The 
  • Matching search results: For an extra touch, I shredded some carrots. For seasoning, I would prefer to use a touch of McCormick Brown Gravy combine. Don’t forget the broth from the canned beef stew; however, this broth will bring the stew into more thickness. This gravy …

12 Best Canned Beef Recipes – Table for Seven

  • Author: ourtableforseven.com
  • Published: 12/06/2021
  • Review: 1.98 (73 vote)
  • Summary: · Better Canned Beef Stew Recipe. Better … this stew tastes just exquisite when accompanied by a side of mashed potatoes, ham, and gravy
  • Matching search results: Bully beef is the name that Jamaicans give to canned corned beef that has been canned. You may purchase one of these tins online or in a store that specializes in Caribbean goods. When you were a kid, did anybody else ever eat these? I had the …

5 Ways to Make Canned Soup Taste Better

  • Author: frommybowl.com
  • Published: 05/25/2022
  • Review: 1.82 (195 vote)
  • Summary: · 4. ADD ACID · Fresh lemon juice: this is best to add at the end of cooking, otherwise the lemon flavor can become bitter · Cooking Vinegars: such 
  • Matching search results: Did you know there’s an actual scientific reason why your mom’s homemade soup tasted better than canned soup? It’s called volatile flavor compounds. Heat helps to make food taste great, but is also actually contributes to flavor loss. That means the …

Canning Beef Stew for Convenience and Emergencies

  • Author: schneiderpeeps.com
  • Published: 10/21/2022
  • Review: 1.73 (110 vote)
  • Summary: 12.11.2021 Home canned beef stew is a wonderful way to prepare for emergencies – big or small. Your family is sure to love this recipe for canning beef 
  • Matching search results: Having home canned stews is so convenient for during the school year, I really have no excuse for not having from scratch meals each evening. If time is really short, I can serve the stew with fruit and crackers. If I have a bit more time I can make …
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