Sauce

how to make canned cranberry sauce | Family Cuisine

Making canned cranberry sauce can be a daunting task for those who have never tried it before, but this recipe is easy and delicious. The ingredients are simple: sugar, water, salt, dried cranberries and jellied cranberry sauce
61

This little fish-shaped dish is my family’s cranberry sauce server. It is simply the perfect size for a can of cranberry jelly. I grew up with a clear glass one that my mom still has and a few years ago, when I found this milk glass version at a thrift store for $1.50, I snatched like it was the most valuable thing in the store. To me, it was.

"canned" homemade cranberry sauce

The only wrinkle in this tradition is the fact that I gave up commercially made cranberry sauce a few years ago. I make so many preserves that it seemed silly to continue to buy this particular one. What’s more, most of the store bought stuff is made with high fructose corn syrup, a substance I try to avoid when possible.

"canned" homemade cranberry sauce

So this year, I decided to do something a little silly in order to satisfy my desire to slide a can-shaped tube of cranberry sauce into my little fish dish. I made a batch from scratch and molded it into the can shape using BPA-free cans.

I searched out a neutral-tasting food so that the cans wouldn’t impart any additional flavor to the jelly (these cannellini beans were perfect and were perfect in a batch of sausage and kale soup). I also made sure to find a can that had a flat bottom, so that I could use a can opener on it in the event that the jelly was hesitant to exit the can.

4 cups cranberries

I made a very basic cranberry jelly. Combine 5 cups whole cranberries with 3 cups granulated white sugar, 1 cup apple cider and the juice of 1 lemon in a medium saucepan. Place over medium-high heat and cook until the cranberries burst, stirring regularly. If it begins to look too thick, add a splash more water.

"canned" homemade cranberry sauce

Fit a food mill with its finest screen. When cranberries are finished cooking, pour them into the bowl of the food mill and work them through. You could also use a fine mesh sieve and a rubber scraper if you don’t have a food mill. Continue to mill the cranberries until all that remains in the bowl of the food mill is seeds and skins.

"canned" homemade cranberry sauce

Set a wide mouth funnel into your well-cleaned cans and scrape the warm cranberry sauce into the can, leaving a bit of space at the top.

"canned" homemade cranberry sauce

Cover the filled cans with foil or plastic wrap and place them the fridge to set. If you can, give them at least 12 hours of chilling for optimum molding.

"canned" homemade cranberry sauce

Just before you’re ready to serve, gather your equipment. Can of molded cranberry sauce. Butter knife. Can opener. And the all-important fish dish.

"canned" homemade cranberry sauce

Carefully slide the butter knife down along the side of the cranberry jelly and run it in a complete circle to loosen. Take care when you to this so you don’t end up slicing all the can ridges off the jelly. They are part of the joy. Once the sauce has been loosened, invert the can into your dish and give it a little wiggle.

"canned" homemade cranberry sauce

Sometimes the jelly begins to slide out immediately. If it remains stuck, use the can opener to crack the vacuum by beginning to take the bottom off the can. I’ve found that you don’t have to remove it all the way, even just a little bit of air in there helps move things along. Gently slide the cranberry sauce out onto your plate.

"canned" homemade cranberry sauce

Serve with pride, knowing that you’ve managed to maintain a family tradition while sticking to your culinary guns. And, should you be curious, this cranberry jelly recipe is also appropriate for funneling into glass jars and processing in a boiling water bath canning. Ten minutes for pints and half pints will more than do.

0 ( 0 votes )

Family Cuisine

https://familycuisine.net
Family Cuisine - Instructions, how to, recipes for delicious dishes every day for your loved ones in your family

Readers' opinions (0)

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Posts

New

desserts to make with dessert shells

07/10/2021 23:33 1826

Desserts to make with dessert shells can range in complexity, but they are all delicious and fun to make. Whether you want a quick snack or an elaborate dinner party dessert, these desserts have something for everyone!

Home Canned Marinara Sauce | Family Cuisine

11/08/2021 22:13 1665

Marinara sauce is a staple in many Italian households and it's easy to make. This recipe for home canned marinara sauce is simple and delicious.

How to make homemade marinara sauce using fresh tomatoes

20/08/2021 11:49 1438

This is a quick and easy recipe for homemade marinara sauce. It's made with fresh tomatoes, garlic, onion, basil leaves, oregano, salt and pepper.

How to make spaghetti sauce from fresh tomatoes for canning

20/08/2021 17:51 1390

Making your own spaghetti sauce from fresh tomatoes is easy and delicious. This recipe is a great way to use up those tomatoes that are too ripe for eating, but not quite ready to be canned. In the process of making this sauce, you

How to make orange chicken sauce from panda express

22/08/2021 06:07 1342

The Panda Express Orange Chicken Sauce is a must-try dish. The orange sauce is made from sweet and sour chicken, soy sauce, garlic, ginger, orange juice and corn starch.

Best Damn Air Fryer Pork Tenderloin

12/08/2021 00:27 985

A review of the best air fryer pork tenderloin you can find.

How to build a santa maria grill

16/08/2021 22:01 883

Santa Maria Grill is a restaurant in the heart of downtown. We serve up delicious, healthy food in a comfortable setting.

Best Ever Enchilada Sauce Recipe (Tex Mex Chili Gravy) | Family Cuisine

12/08/2021 06:37 760

If you love Tex Mex and Mexican food, then this is the recipe for you. This best ever enchilada sauce recipe has just the right amount of spice with a hint of sweetness to make it perfect for any meal. It's

Load more