Do you have a can of tomato soup in your pantry? Want to transform it into a homemade-tasting dish? Look no further! We have the perfect recipe to elevate your canned tomato soup to the level of a restaurant-quality dish. It’s quick, easy, and won’t break the bank!
Add Fresh Ingredients for a Burst of Flavor
One of the simplest ways to elevate canned tomato soup is by adding fresh ingredients. Fresh basil and garlic cloves can bring new life and freshness that you can’t replicate with dried alternatives. Trust us, it makes a huge difference!
Trade Water or Milk for Heavy Cream
Instead of following the usual recommendation of adding water or 1% milk, try using heavy cream or half and half. This creaminess will take your soup to a whole new level and provide a rich and decadent taste that will leave you wanting more.
Experiment with Seasonings
In addition to the fresh ingredients, don’t be afraid to play around with different seasonings. Add a pinch of salt and pepper for a classic touch, or spice it up with some red pepper flakes or chili powder for an extra kick. The choice is yours, so let your taste buds guide you!
Allow the Flavors to Blend
Once you’ve added all the ingredients, be sure to let them simmer together. Allowing the flavors to meld will enhance the taste and create a harmonious blend that will make your soup even more delicious.
Serve with Bread for a Perfect Pairing
What better way to enjoy soup than with some warm, crusty bread? Serve your enhanced tomato soup with rolls, breadsticks, or a fresh ciabatta loaf from your local store. And of course, you can’t go wrong with a classic grilled cheese sandwich to complete the experience!
Canned tomato soup doesn’t have to be a plain and forgettable meal. With a few simple tweaks and a bit of creativity, you can transform it into a delightful culinary experience that will impress your family and friends. So grab that can of tomato soup and let’s get cooking!
Images from Simply Side Dishes
Disclaimer: This article is written with “Family Cuisine” in mind.
Can I freeze tomato soup?
Yes, you can freeze tomato soup! To ensure the best results, puree or blend the vegetables before freezing to prevent large ice crystals from forming. Additionally, adding a teaspoon of sugar can help prevent ice crystal formation in your soup during the freezing process.
Why is a can of tomato soup so acidic?
Tomato soup gets its acidity from the high concentration of citric acid found naturally in tomatoes. This acid gives the soup its signature sour taste. The concentration of citric acid can vary slightly from brand to brand, but on average, it’s about 0.2%.
How to reheat tomato soup
While tomato soup is typically served cold, you can heat it up if you prefer. You have a few options for reheating:
- Microwave: Heat the soup in the microwave until it’s hot.
- Stovetop: Simmer the soup on low heat, or place it in a pan over medium-low heat, stirring often to avoid burning. If you’re using an electric stove, set the dial to low.
What toppings are good for tomato soup?
Tomato soup pairs well with a variety of toppings. Some popular choices include grated cheese, croutons, and saltine crackers. You can also get creative and try adding bacon, basil leaves, or a drizzle of olive oil. Shaved parmesan cheese and parmesan crisps are also fantastic options!
How can I make this recipe healthier?
If you’re looking to lighten up the recipe, consider using half and half instead of heavy cream and 1% milk instead of 2% milk. This simple swap can help reduce the heaviness of the dish while still maintaining its delicious flavor.
Recipe
Ingredients:
- 1 can Campbell’s Tomato Soup
- 2/3 can heavy cream
- 1/3 can 2% milk
- 2 tbsp olive oil
- 1/4 cup fresh basil, minced
- 1 tablespoon minced garlic
- 1/3 can stewed tomatoes
- Black Pepper (to taste)
- Salt (to taste)
Instructions:
- In a saucepan, heat olive oil.
- Add minced basil and garlic and sauté over low heat for a few minutes.
- Add the can of tomato soup and heat for a minute or two.
- Slowly add the heavy cream and milk over medium heat, stirring occasionally as it simmers.
- Add the stewed tomatoes.
- Season to taste with salt and pepper.
- Let the soup simmer for 10-15 minutes, stirring occasionally.
Can I double this recipe?
Absolutely! You can easily double or even triple this recipe. Trust us, it’s worth it!
What type of canned tomatoes did you use?
We used Hunts Basil, Garlic, and Oregano stewed tomatoes. If you’re scaling the recipe, simply use 1/3 of a standard can.
Why not just make it from scratch?
While making tomato soup from scratch may be a tempting idea, it can be time-consuming and more expensive. Gathering all the necessary ingredients and spending hours in the kitchen might not always be feasible. That’s where canned tomato soup comes in handy — it’s a convenient and affordable option that can still be delicious.
What should I serve with tomato soup?
Tomato soup is a versatile starter that pairs well with various dishes. Enhance the flavors by adding fresh basil, onions, garlic, or celery. The all-time favorite combination is tomato soup with a grilled cheese sandwich—two classics that complement each other perfectly. It also goes well with sandwiches or salads.
What is the best canned tomato soup?
When it comes to canned tomato soup, Campbell’s is a brand you can trust. With over 120 years of experience, Campbell’s has been delighting taste buds all around the world. They offer a variety of options, including chicken noodle, cream of mushroom, and broccoli cheese. For those looking for a gluten-free option, Campbell’s Healthy Request line offers the same great taste.
More Recipes You Might Enjoy:
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- Easy Sweet Cornbread Recipe: Made with Buttermilk
- Copycat Texas Roadhouse Rolls Recipe
- One-Hour Homemade Breadsticks Recipe
- Easy Texas Roadhouse Chili Recipe
- Easy Instant Pot Sweet Potato Chili (Vegetarian)
Canned tomato soup doesn’t have to be ordinary. With these simple tips and our flavorful recipe, you’ll have a homemade-style dish that will impress even the most discerning palates. So, grab that can of tomato soup, follow our recipe, and enjoy a delicious and satisfying meal. Happy cooking!
