How to Make Cannoli Cake: A Slice of Sicilian Heaven

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Cannoli cake: the very name conjures images of creamy ricotta filling nestled between layers of tender cake, all enveloped in a symphony of sweet indulgence. This Italian-inspired masterpiece takes the best of the classic cannoli dessert and transforms it into a show-stopping cake that will be the star of any gathering.

Today, we’re diving headfirst into the art of crafting this iconic dessert. Whether you’re a seasoned baker or a passionate newbie, this guide will equip you with everything you need to create your very own slice of Sicilian heaven.

Ingredients You’ll Need:

For the Cake:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

For the Filling:

  • 1 (15 ounce) container ricotta cheese
  • 1 (15 ounce) container mascarpone cheese
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup mini chocolate chips

For the Garnish:

  • 1/2 cup heavy cream
  • 1 tablespoon powdered sugar
  • Mini chocolate chips
  • Chopped pistachios (optional)

Article by Family Cuisine

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