How to Make Carquinyolis: A Crunchy Bite of Catalan Tradition

Carquinyolis, also known as carquinyols or carquinyoli, are twice-baked almond biscuits originating from Catalonia, a region in northeastern Spain. These crunchy treats offer a delightful combination of textures and flavors, with a satisfying snap that gives way to a delicate, nutty sweetness. Whether enjoyed with a cup of coffee, a glass of dessert wine, or simply as a delightful afternoon snack, carquinyolis are sure to impress your taste buds and transport you to the heart of Catalan cuisine.

Intrigued by the idea of recreating these traditional Spanish delights in your own kitchen? Fear not, for this recipe will guide you through each step, ensuring a rewarding baking experience and a batch of irresistible carquinyolis that will have everyone asking for more.

Ingredients for Authentic Carquinyolis

• 2 cups (250g) all-purpose flour
• 1/2 cup (50g) blanched almonds, toasted and coarsely chopped
• 1/2 cup (100g) granulated sugar
• 1/4 teaspoon salt
• 1/2 cup (113g) unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• Zest of 1 lemon (optional, but recommended for a fresh, citrusy note)

Equipment You’ll Need

• Oven
• Baking sheet
• Parchment paper
• Mixing bowls
• Measuring cups and spoons
• Sharp knife or food processor (for chopping almonds)
• Zester (if using lemon zest)

Step-by-Step Guide to Baking Carquinyolis

1. Prepare the Dough: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside. In a large bowl, whisk together the flour, chopped almonds, sugar, and salt. In a separate bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If using, add the lemon zest at this stage.

2. Shape the Dough: Divide the dough in half. On a lightly floured surface, shape each half into a log about 12 inches long and 2 inches wide. Transfer the logs to the prepared baking sheet, leaving some space between them.

3. First Bake: Bake for 25-30 minutes, or until the logs are lightly golden. Remove from the oven and let cool for 10 minutes.

4. Slice and Bake Again: Reduce the oven temperature to 325°F (160°C). Using a sharp knife, carefully slice the logs diagonally into 1/2-inch thick slices. Arrange the slices cut-side down on the baking sheet. Bake for an additional 15-20 minutes, or until golden brown and crisp.

5. Cool and Enjoy: Let the carquinyolis cool completely on the baking sheet before serving. They will continue to crisp up as they cool.

Tips for Perfect Carquinyolis

• Toasting the almonds: Toasting the almonds enhances their nutty flavor. Spread the almonds in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly browned.
• Don’t overmix the dough: Overmixing can result in tough cookies. Mix the ingredients until just combined.
• Slicing the logs: For easier slicing, let the logs cool slightly before cutting.
• Adjust baking time: Oven temperatures may vary. Keep an eye on the carquinyolis and adjust baking times as needed.

FAQs About Making Carquinyolis

Q: Can I use different types of nuts?

A: Absolutely! While almonds are traditional, feel free to experiment with other nuts like hazelnuts, walnuts, or pecans.

Q: How do I store carquinyolis?

A: Once completely cool, store carquinyolis in an airtight container at room temperature for up to 1 week. You can also freeze them for longer storage.

Q: Can I add other flavors to the dough?

A: Get creative! Consider adding a pinch of cinnamon, a teaspoon of anise seeds, or even a handful of chopped dried fruit for extra flavor and texture.

Carquinyolis Ingredients

Slicing Carquinyolis

A Taste of Catalan Tradition in Every Bite

Making carquinyolis is a delightful way to experience the flavors and traditions of Catalan cuisine. With simple ingredients and easy-to-follow instructions, you can recreate these crunchy, nutty biscuits in your own kitchen. Share them with loved ones and savor the taste of homemade goodness. Don’t forget to share your baking experiences and connect with fellow food lovers in the comments below. Happy baking!