Carrot Tomato Soup recipe with step-by-step images. This is likely one of the most easiest and straightforward soup recipe to make. A vegan recipe.
Reading: how to make carrot and tomato soup
The tomato carrot soup has the sweetness of the carrots & onions, together with the slight tanginess of the tomatoes. Garlic within the soup offers a slight sharpness with the earthy flavors of cumin.
Its a clean textured soup like tomato soup and has the same consistency. Glorious for all seasons and for everybody- adults and youngsters alike.
That is my mil’s soup recipe which is favored by all of us. As a substitute of butter, I’ve used olive oil in soup. I’ve saved the soup substances such that it may be made by everyone, therefore not added one Indian ingredient – asafoetida aka hing. Nevertheless, when you’ve got asafoetida, you’ll be able to add it to the soup.
The recipe beneath mentions the soup, the best way my mil makes it. I simply made the soup minus butter, asafoetida, spinach and french beans. So these substances are optionally available and if you’d like you’ll be able to add them. I’ve additionally shared 4 extra tomato soup varieties:
- Tomato soup (Restaurant fashion)
- Tomato shorba (Indian fashion tomato soup)
- Cream of tomato soup (made with contemporary tomatoes)
- Roasted tomato soup Which tastes completely different from this soup.
Including black pepper is my very own variation to this soup. If making for teenagers, then skip including black pepper. You may also add some sugar to make the soup barely candy.
Learn how to make tomato carrot soup
1. Rinse tomatoes and carrots first.
2. Peel the carrots and onion. Chop all of the veggies.
3. In a stress cooker add 2 medium-sized chopped carrots, 2 medium-sized chopped tomatoes, 1 medium-sized chopped onion, 3 to 4 chopped garlic cloves and a couple of cups of water.
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4. Stir and stress prepare dinner for 2-3 whistles or until the greens are cooked properly. Alternatively, the veggies can be cooked in a pot. Cowl the pot and let the veggies get steamed.
5. No want to empty the boiled veggies.
6. As soon as the greens turn out to be heat, mix with a hand blender or in a blender.
7. Mix the veggies until clean. i blended in a grinder alternatively it’s also possible to mix within the stress cooker itself with a hand blender.
Making carrot tomato soup
8. Warmth olive oil or butter in a pan.
9. Add ½ teaspoon cumin powder and salt.
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10. Stir for a number of seconds.
11. Add the vegetable puree to this combination.
12. Stir and simmer the soup for two to three minutes.
13. If the combination is thick, you’ll be able to add some water and whether it is skinny, then you’ll be able to prepare dinner for a couple of minutes extra.
14. Garnish the soup with cilantro or parsley leaves.
Serve Carrot tomato soup scorching. You may also garnish the soup with some grated paneer or cheese.
In case you are searching for extra Soup recipes then do test:
- Mushroom soup
- Corn soup
- Noodle soup
- Combine vegetable soup
- Carrot ginger soup
For those who made this recipe, please be sure you price it within the recipe card beneath. Signal Up for my e-mail e-newsletter or you’ll be able to comply with me on Instagram, Fb, Youtube, Pinterest or Twitter for extra vegetarian inspirations.
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