Fry

how to make caulfilower rice stir fry | Family Cuisine

First, you'll need to rinse the rice until the water runs clear. In a small bowl, combine 2 tablespoons of soy sauce and 1 tablespoon of sugar. Add 2 teaspoons of sesame oil and stir. Next, heat a wok

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How to make caulfilower rice stir fry

This Chinese-style cauliflower fried rice is a healthy, low-carb dish that’s hearty enough to serve as a main course.

cauliflower fried rice

Reading: how to make caulfilower rice stir fry

Cauliflower rice, or cauliflower grated into rice-like bits, really does taste similar to rice, or at least it behaves similarly by soaking up all the flavor of its seasonings. In this quick and easy cauliflower fried rice recipe, I sauté grated cauliflower with aromatics, vegetables, soy sauce, and eggs, much like Chinese-style fried rice. It’s a healthy, low-carb dish that’s hearty enough to serve as a main course.

What You’ll Need To Make Cauliflower Fried Rice

ingredients

You’ll likely be able to find grated cauliflower in the produce or frozen vegetable section of your supermarket. But if not, it’s simple to make using a food processor (use the grating disc) or hand grater.

grated-cauliflower-rice

How To Make Cauliflower Fried Rice

Read more: how to make terryaki sauce for stir fry | Family Cuisine

As with any quick stir-fry, it’s important to have all of your ingredients prepped before you start cooking.

mise-en-place

Begin by heating a few teaspoons of oil in a large nonstick skillet over medium heat. Add the eggs and a pinch of salt and cook over medium heat until scrambled.

scrambled-eggs

Set the eggs aside, then sauté the scallions, ginger, and garlic in oil until softened.

garlic-scallions-ginger

Add the grated cauliflower, soy sauce, red pepper flakes, sugar, and salt. Cook, stirring often, for about 3 minutes.

Read more: Easy Pan Fried Cast Iron Quail | Family Cuisine

adding-cauliflower-soy-sauce

Add the peas and carrots and continue cooking until the cauliflower “rice” is tender-crisp and the vegetables are warmed through, a few minutes.

adding-peas-carrots

Stir in the rice vinegar, sesame oil, dark green scallions, nuts (if using), and scrambled eggs.

adding-eggs-scallions-nuts

Taste and adjust seasoning if necessary. Serve hot and enjoy!

cauliflower-fried-rice-1

Read more: Dondakaya fry recipe | Tindora fry | Ivy gourd stir fry

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