This tender and caramelized roasted cauliflower is finished off with some freshly grated Pecorino-Romano cheese.
Cauliflower is such an under-appreciated vegetable. Everyone passes over it at the grocery store, not quite sure what to do with it. I admit that I’m guilty too, though not because I don’t like it. It’s the kids — whenever I make it, they walk around the house holding their noses. Subtle, right? But recently my friend Beth told me she got her kids to eat cauliflower by simply roasting it. Roasted cauliflower sounded promising. I figured it was worth a shot.
How to make roasted cauliflower
To begin, toss the cauliflower florets with olive oil, salt, and pepper.
Then roast them in a very hot oven until caramelized and tender-crisp.
Finally, finish it off with some freshly grated Pecorino-Romano cheese.
It’s simple and incredibly delicious. And you know that little boy who was holding his nose?
Yep, he liked it.
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